Buffalo Chicken Stuffed Peppers
Directions
- 1Slice the bell peppers and clean them out.
- 2Spritz the bell peppers with olive oil, salt, and pepper.
- 3Bake the bell peppers at 375 degrees for 10 minutes.
- 4Stuff the bell peppers with the buffalo chicken mixture.
- 5Top with freshly grated cheddar cheese and mozzarella (if using).
- 6Bake at 375 degrees for 30 minutes.
- 7Peel and chop the celery.
- 8Combine your favorite ranch dressing, celery, chives or scallions, and a little blue cheese if desired.
Ingredients
- bell pepper
- olive oil
- salt
- pepper
- freshly grated cheddar cheese
- mozzarella
- celery
- ranch dressing
- chives or scallions
- blue cheese
Tips
- Peel your celery; it matters.
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