Buffalo Chicken Stuffed Peppers

40 mins
Serves 1
tiktok.com

Directions

  1. 1Slice the bell peppers and clean them out.
  2. 2Slice the bell peppers and clean them out.
  3. 3Slice the bell peppers and clean them out.
  4. 4Spritz the bell peppers with olive oil, salt, and pepper.
  5. 5Spritz the bell peppers with olive oil, salt, and pepper.
  6. 6Spritz the bell peppers with olive oil, salt, and pepper.
  7. 7Bake the bell peppers at 375 degrees for 10 minutes.
  8. 8Bake the bell peppers at 375 degrees for 10 minutes.
  9. 9Bake the bell peppers at 375 degrees for 10 minutes.
  10. 10Stuff the bell peppers with the buffalo chicken mixture.
  11. 11Stuff the bell peppers with the buffalo chicken mixture.
  12. 12Stuff the bell peppers with the buffalo chicken mixture.
  13. 13Top with freshly grated cheddar cheese and mozzarella (if using).
  14. 14Top with freshly grated cheddar cheese and mozzarella (if using).
  15. 15Top with freshly grated cheddar cheese and mozzarella (if using).
  16. 16Bake at 375 degrees for 30 minutes.
  17. 17Bake at 375 degrees for 30 minutes.
  18. 18Bake at 375 degrees for 30 minutes.
  19. 19Peel and chop the celery.
  20. 20Peel and chop the celery.
  21. 21Peel and chop the celery.
  22. 22Combine your favorite ranch dressing, celery, chives or scallions, and a little blue cheese if desired.
  23. 23Combine your favorite ranch dressing, celery, chives or scallions, and a little blue cheese if desired.
  24. 24Combine your favorite ranch dressing, celery, chives or scallions, and a little blue cheese if desired.

Ingredients

  • bell pepper
  • bell pepper
  • bell pepper
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • celery
  • celery
  • celery
  • ranch dressing
  • ranch dressing
  • ranch dressing
  • chives or scallions
  • chives or scallions
  • chives or scallions
  • blue cheese
  • blue cheese
  • blue cheese

Tips

  • Peel your celery; it matters.