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Triple Cheesequake Dip

30m
Serves 1
facebook.com

Triple Cheesequake Dip

facebook.com
30m
Serves 1

Directions

  1. 1Brown 1 lb of ground beef and 1 lb of breakfast sausage, breaking the meat up really well while it's cooking.
  2. 2Remove the meat from the pot and clean all the grease out of the pot.
  3. 3Add in 2 tablespoons of butter, one small diced onion, and one fresh diced jalapeno.
  4. 4Add about a tablespoon of Washi sister sauce.
  5. 5Let the onions and peppers cook until they are softened up.
  6. 6Add in 8 oz of hatch green chilies, a teaspoon of garlic powder, and a teaspoon of flavor time southern seasoning.
  7. 7Add in a 10 and a half oz can of cream of mushroom soup.
  8. 8Add all your meat back into the pot.
  9. 9Add an 8 oz block of cream cheese, 16 oz of American cheese, and 16 oz of pepper jack cheese.
  10. 10Add a 12 oz can of evaporated milk and just a splash of zippy zap.
  11. 11On a low heat, keep it stirred until all the cheese is melted and everything is incorporated.

Ingredients

  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 2 tbsp butter
  • 1 small onion diced
  • 1 fresh jalapeno diced
  • 1 tbsp Washi sister sauce
  • 8 oz hatch green chilies
  • 1 tsp garlic powder
  • 1 tsp flavor time southern seasoning
  • 10.5 oz can cream of mushroom soup
  • 8 oz block cream cheese
  • 16 oz American cheese
  • 16 oz pepper jack cheese
  • 12 oz can evaporated milk
  • splash zippy zap

Equipment

pot

Tips

  • Break the meat up really good while cooking.
  • Clean all grease out of the pot after browning meat.
  • Keep on low heat and stir until all cheese is melted and incorporated.

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