Triple Cheesequake Dip
30 mins
Serves 1
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Triple Cheesequake Dip
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30 mins
Serves 1
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Directions
1
Brown 1 lb of ground beef and 1 lb of breakfast sausage, breaking the meat up really well while it's cooking.
2
Brown 1 lb of ground beef and 1 lb of breakfast sausage, breaking the meat up really well while it's cooking.
3
Brown 1 lb of ground beef and 1 lb of breakfast sausage, breaking the meat up really well while it's cooking.
4
Remove the meat from the pot and clean all the grease out of the pot.
5
Remove the meat from the pot and clean all the grease out of the pot.
6
Remove the meat from the pot and clean all the grease out of the pot.
7
Add in 2 tablespoons of butter, one small diced onion, and one fresh diced jalapeno.
8
Add in 2 tablespoons of butter, one small diced onion, and one fresh diced jalapeno.
9
Add in 2 tablespoons of butter, one small diced onion, and one fresh diced jalapeno.
10
Add about a tablespoon of Washi sister sauce.
11
Add about a tablespoon of Washi sister sauce.
12
Add about a tablespoon of Washi sister sauce.
13
Let the onions and peppers cook until they are softened up.
14
Let the onions and peppers cook until they are softened up.
15
Let the onions and peppers cook until they are softened up.
16
Add in 8 oz of hatch green chilies, a teaspoon of garlic powder, and a teaspoon of flavor time southern seasoning.
17
Add in 8 oz of hatch green chilies, a teaspoon of garlic powder, and a teaspoon of flavor time southern seasoning.
18
Add in 8 oz of hatch green chilies, a teaspoon of garlic powder, and a teaspoon of flavor time southern seasoning.
19
Add in a 10 and a half oz can of cream of mushroom soup.
20
Add in a 10 and a half oz can of cream of mushroom soup.
21
Add in a 10 and a half oz can of cream of mushroom soup.
22
Add all your meat back into the pot.
23
Add all your meat back into the pot.
24
Add all your meat back into the pot.
25
Add an 8 oz block of cream cheese, 16 oz of American cheese, and 16 oz of pepper jack cheese.
26
Add an 8 oz block of cream cheese, 16 oz of American cheese, and 16 oz of pepper jack cheese.
27
Add an 8 oz block of cream cheese, 16 oz of American cheese, and 16 oz of pepper jack cheese.
28
Add a 12 oz can of evaporated milk and just a splash of zippy zap.
29
Add a 12 oz can of evaporated milk and just a splash of zippy zap.
30
Add a 12 oz can of evaporated milk and just a splash of zippy zap.
31
On a low heat, keep it stirred until all the cheese is melted and everything is incorporated.
32
On a low heat, keep it stirred until all the cheese is melted and everything is incorporated.
33
On a low heat, keep it stirred until all the cheese is melted and everything is incorporated.
Ingredients
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 lb breakfast sausage
1 lb breakfast sausage
1 lb breakfast sausage
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 small onion diced
1 small onion diced
1 small onion diced
1 fresh jalapeno diced
1 fresh jalapeno diced
1 fresh jalapeno diced
1 tbsp Washi sister sauce
1 tbsp Washi sister sauce
1 tbsp Washi sister sauce
8 oz hatch green chilies
8 oz hatch green chilies
8 oz hatch green chilies
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp flavor time southern seasoning
1 tsp flavor time southern seasoning
1 tsp flavor time southern seasoning
10.5 oz can cream of mushroom soup
10.5 oz can cream of mushroom soup
10.5 oz can cream of mushroom soup
8 oz block cream cheese
8 oz block cream cheese
8 oz block cream cheese
16 oz American cheese
16 oz American cheese
16 oz American cheese
16 oz pepper jack cheese
16 oz pepper jack cheese
16 oz pepper jack cheese
12 oz can evaporated milk
12 oz can evaporated milk
12 oz can evaporated milk
splash zippy zap
splash zippy zap
splash zippy zap
Equipment
pot
Tips
Break the meat up really good while cooking.
Clean all grease out of the pot after browning meat.
Keep on low heat and stir until all cheese is melted and incorporated.