Directions
- 1Brown 1 lb of ground beef and 1 lb of breakfast sausage, breaking the meat up really well while it's cooking.
- 2Remove the meat from the pot and clean all the grease out of the pot.
- 3Add in 2 tablespoons of butter, one small diced onion, and one fresh diced jalapeno.
- 4Add about a tablespoon of Washi sister sauce.
- 5Let the onions and peppers cook until they are softened up.
- 6Add in 8 oz of hatch green chilies, a teaspoon of garlic powder, and a teaspoon of flavor time southern seasoning.
- 7Add in a 10 and a half oz can of cream of mushroom soup.
- 8Add all your meat back into the pot.
- 9Add an 8 oz block of cream cheese, 16 oz of American cheese, and 16 oz of pepper jack cheese.
- 10Add a 12 oz can of evaporated milk and just a splash of zippy zap.
- 11On a low heat, keep it stirred until all the cheese is melted and everything is incorporated.
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 2 tbsp butter
- 1 small onion diced
- 1 fresh jalapeno diced
- 1 tbsp Washi sister sauce
- 8 oz hatch green chilies
- 1 tsp garlic powder
- 1 tsp flavor time southern seasoning
- 10.5 oz can cream of mushroom soup
- 8 oz block cream cheese
- 16 oz American cheese
- 16 oz pepper jack cheese
- 12 oz can evaporated milk
- splash zippy zap
Equipment
pot
Tips
- Break the meat up really good while cooking.
- Clean all grease out of the pot after browning meat.
- Keep on low heat and stir until all cheese is melted and incorporated.
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