Directions
- 1Grate and mix 8 oz of smoked gouda and 8 oz of mild cheddar cheese.
- 2Beat 8 oz of softened cream cheese in a bowl until smooth.
- 3Shred two cooked chicken breasts (or a whole rotisserie chicken) and add them to the cream cheese.
- 4Add half of the shredded cheese mixture to the bowl.
- 5Add one ranch packet to the mixture.
- 6Add 0.5 to 1 cup of Frank's Red Hot Sauce, depending on desired spiciness.
- 7Prepare roasted garlic by cutting the top off one bulb, sprinkling with oil, salt, and pepper, covering with foil, and baking in the oven at 400 degrees Fahrenheit for approximately 40 minutes.
- 8Squeeze the roasted garlic into the bowl.
- 9Add a good amount of green onions or chives to the bowl.
- 10Mix and fold all ingredients together.
- 11Transfer the dip into a baking dish.
- 12Sprinkle the remaining shredded cheese evenly on top of the dip.
- 13Preheat the oven to 375 degrees Fahrenheit.
- 14Bake for about 20 minutes or until the cheese on top is nice and crispy.
- 15Garnish with additional green onions if desired.
Ingredients
- 8 oz smoked gouda
- 8 oz mild cheddar
- 8 oz softened cream cheese
- 2 cooked chicken breasts
- 1 ranch packet
- 0.5 cup hot sauce
- 1 roasted garlic bulb
- oil
- salt
- pepper
- green onions or chives
Equipment
bowlfoilovenbaking dish
Tips
- You can prep this the day before, cover it, and refrigerate. Before baking, let it sit on the counter for 30 minutes to reach room temperature.
- Use Frank's Red Hot Sauce for authentic buffalo flavor.
- Preheat oven to 400 degrees for roasted garlic.
- Preheat oven to 375 degrees for the dip.
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