Homemade Brown Gravy Pantry Mix

Serves 32
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Directions

  1. 1Fluff up the flour.
  2. 2Fluff up the flour.
  3. 3Fluff up the flour.
  4. 4Add 3 cups of all-purpose flour.
  5. 5Add 3 cups of all-purpose flour.
  6. 6Add 3 cups of all-purpose flour.
  7. 7Add 3/4 cup of beef bouillon powder.
  8. 8Add 3/4 cup of beef bouillon powder.
  9. 9Add 3/4 cup of beef bouillon powder.
  10. 10Add 2 teaspoons each of black pepper, onion powder, and garlic powder.
  11. 11Add 2 teaspoons each of black pepper, onion powder, and garlic powder.
  12. 12Add 2 teaspoons each of black pepper, onion powder, and garlic powder.
  13. 13Add 1 teaspoon of paprika.
  14. 14Add 1 teaspoon of paprika.
  15. 15Add 1 teaspoon of paprika.
  16. 16Mix the ingredients until evenly combined.
  17. 17Mix the ingredients until evenly combined.
  18. 18Mix the ingredients until evenly combined.
  19. 19Transfer the mix from the bowl to a jar.
  20. 20Transfer the mix from the bowl to a jar.
  21. 21Transfer the mix from the bowl to a jar.
  22. 22Use your strong hand to clean up any mess made during preparation.
  23. 23Use your strong hand to clean up any mess made during preparation.
  24. 24Use your strong hand to clean up any mess made during preparation.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.75 cup beef bouillon powder
  • 0.75 cup beef bouillon powder
  • 0.75 cup beef bouillon powder
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika

Equipment

bowljar

Tips

  • Determine the expiration date by checking the soonest expiration date of all ingredients used.
  • The homemade mix will be whiter than store-bought due to no artificial coloring.