Nutella inspired coffee syrup

Serves 1
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Directions

  1. 1Combine half a cup of sweetener of your choice, a third cup of cocoa powder, one cup of water, and a fourth teaspoon of salt in a pot.
  2. 2Mix on medium to high heat until everything is dissolved.
  3. 3Once dissolved, remove from heat and let it cool.
  4. 4Add a teaspoon of hazelnut extract and half a teaspoon of vanilla.
  5. 5Whisk again.
  6. 6Transfer the syrup to a container and store it in the fridge for one to two weeks.
  7. 7To make the drink, add a little bit of the syrup to your espresso cup.
  8. 8Brew your espresso on top of the syrup.
  9. 9Add the espresso and syrup mixture to whatever you're making your cold foam in.
  10. 10Use a frother with some half and half and a little bit of the syrup to make the cold foam.
  11. 11Add ice and chocolate drizzle to your serving cup.
  12. 12Pour in some milk of your choice.
  13. 13Add the espresso.
  14. 14Top with your cold foam.

Ingredients

  • 0.5 cup sweetener of your choice
  • 0.33 cup cocoa powder
  • 1 cup water
  • 0.25 tsp salt
  • 1 tsp hazelnut extract
  • 0.5 tsp vanilla
  • espresso
  • half and half
  • ice
  • chocolate drizzle
  • milk of your choice

Equipment

frothercontainerespresso cup

Tips

  • Store the syrup in the fridge for one to two weeks.