Nutella inspired coffee syrup
Serves 1
Directions
- 1Combine half a cup of sweetener of your choice, a third cup of cocoa powder, one cup of water, and a fourth teaspoon of salt in a pot.
- 2Mix on medium to high heat until everything is dissolved.
- 3Once dissolved, remove from heat and let it cool.
- 4Add a teaspoon of hazelnut extract and half a teaspoon of vanilla.
- 5Whisk again.
- 6Transfer the syrup to a container and store it in the fridge for one to two weeks.
- 7To make the drink, add a little bit of the syrup to your espresso cup.
- 8Brew your espresso on top of the syrup.
- 9Add the espresso and syrup mixture to whatever you're making your cold foam in.
- 10Use a frother with some half and half and a little bit of the syrup to make the cold foam.
- 11Add ice and chocolate drizzle to your serving cup.
- 12Pour in some milk of your choice.
- 13Add the espresso.
- 14Top with your cold foam.
Ingredients
- 0.5 cup sweetener of your choice
- 0.33 cup cocoa powder
- 1 cup water
- 0.25 tsp salt
- 1 tsp hazelnut extract
- 0.5 tsp vanilla
- espresso
- half and half
- ice
- chocolate drizzle
- milk of your choice
Equipment
frothercontainerespresso cup
Tips
- Store the syrup in the fridge for one to two weeks.
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