Fried Chicken Burger

6 mins
Serves 1
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Directions

  1. 1Add a teaspoon of oil to the chicken and rub it all over.
  2. 2Add a teaspoon of oil to the chicken and rub it all over.
  3. 3Add a teaspoon of oil to the chicken and rub it all over.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7In a bowl add a cup of yogurt, 6 tsp red chili powder, 1/2 tsp MSG, and 1 tsp of garlic powder.
  8. 8In a bowl add a cup of yogurt, 6 tsp red chili powder, 1/2 tsp MSG, and 1 tsp of garlic powder.
  9. 9In a bowl add a cup of yogurt, 6 tsp red chili powder, 1/2 tsp MSG, and 1 tsp of garlic powder.
  10. 10Mix everything up.
  11. 11Mix everything up.
  12. 12Mix everything up.
  13. 13Add the chicken pieces to the marinade and let it rest for at least an hour or overnight in the fridge.
  14. 14Add the chicken pieces to the marinade and let it rest for at least an hour or overnight in the fridge.
  15. 15Add the chicken pieces to the marinade and let it rest for at least an hour or overnight in the fridge.
  16. 16Roughly chop 2 medium-sized onions.
  17. 17Roughly chop 2 medium-sized onions.
  18. 18Roughly chop 2 medium-sized onions.
  19. 19In a pan, add a teaspoon of oil and a tablespoon of butter. Once the butter starts to sizzle, add the chopped onions and let it sauté on low heat.
  20. 20In a pan, add a teaspoon of oil and a tablespoon of butter. Once the butter starts to sizzle, add the chopped onions and let it sauté on low heat.
  21. 21In a pan, add a teaspoon of oil and a tablespoon of butter. Once the butter starts to sizzle, add the chopped onions and let it sauté on low heat.
  22. 22Add a little bit of salt and a teaspoon of sugar to help in the caramelizing process.
  23. 23Add a little bit of salt and a teaspoon of sugar to help in the caramelizing process.
  24. 24Add a little bit of salt and a teaspoon of sugar to help in the caramelizing process.
  25. 25Caramelize the onion on low heat until light brown.
  26. 26Caramelize the onion on low heat until light brown.
  27. 27Caramelize the onion on low heat until light brown.
  28. 28In a bowl, add 1/2 cup of mayonnaise, 2 tbsp of hot sauce, 2 tbsp of tomato ketchup, and the caramelized onions.
  29. 29In a bowl, add 1/2 cup of mayonnaise, 2 tbsp of hot sauce, 2 tbsp of tomato ketchup, and the caramelized onions.
  30. 30In a bowl, add 1/2 cup of mayonnaise, 2 tbsp of hot sauce, 2 tbsp of tomato ketchup, and the caramelized onions.
  31. 31Season with salt and pepper and mix it well.
  32. 32Season with salt and pepper and mix it well.
  33. 33Season with salt and pepper and mix it well.
  34. 34In a bowl, add 2 cups of flour, 2 tsp of salt, 2 tsp of pepper, and 2 tsp of red chili powder.
  35. 35In a bowl, add 2 cups of flour, 2 tsp of salt, 2 tsp of pepper, and 2 tsp of red chili powder.
  36. 36In a bowl, add 2 cups of flour, 2 tsp of salt, 2 tsp of pepper, and 2 tsp of red chili powder.
  37. 37Dredge the chicken in the flour and coat it properly.
  38. 38Dredge the chicken in the flour and coat it properly.
  39. 39Dredge the chicken in the flour and coat it properly.
  40. 40Add oil in a karahi or deep dish pan and let it heat up to 170°C or 338°F.
  41. 41Add oil in a karahi or deep dish pan and let it heat up to 170°C or 338°F.
  42. 42Add oil in a karahi or deep dish pan and let it heat up to 170°C or 338°F.
  43. 43Add the breaded chicken carefully and cook it on medium-low heat for about 6-9 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  44. 44Add the breaded chicken carefully and cook it on medium-low heat for about 6-9 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  45. 45Add the breaded chicken carefully and cook it on medium-low heat for about 6-9 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  46. 46Take the chicken out and let it rest for a minute.
  47. 47Take the chicken out and let it rest for a minute.
  48. 48Take the chicken out and let it rest for a minute.
  49. 49Toast the burger buns.
  50. 50Toast the burger buns.
  51. 51Toast the burger buns.
  52. 52Apply the burger sauce generously on the bottom bun. Add the lettuce, tomatoes (season with salt), and the fried chicken. Apply the sauce on the top bun and assemble the burger.
  53. 53Apply the burger sauce generously on the bottom bun. Add the lettuce, tomatoes (season with salt), and the fried chicken. Apply the sauce on the top bun and assemble the burger.
  54. 54Apply the burger sauce generously on the bottom bun. Add the lettuce, tomatoes (season with salt), and the fried chicken. Apply the sauce on the top bun and assemble the burger.

Ingredients

  • 2 boneless skinless chicken thighs
  • 2 boneless skinless chicken thighs
  • 2 boneless skinless chicken thighs
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 6 tsp red chili powder or cayenne pepper
  • 6 tsp red chili powder or cayenne pepper
  • 6 tsp red chili powder or cayenne pepper
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 1 tsp garlic powder or garlic cloves
  • 1 tsp garlic powder or garlic cloves
  • 1 tsp garlic powder or garlic cloves
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 3 fresh lettuce leaves
  • 3 fresh lettuce leaves
  • 3 fresh lettuce leaves
  • 1 tomato
  • 1 tomato
  • 1 tomato

Equipment

knifespoonbowlpangarlic pressstrainerdeep dish pan or karahi