Fried Chicken Burger
Directions
- 1Add a teaspoon of oil to the chicken and rub it all over.
- 2Season the chicken with salt and pepper.
- 3In a bowl add a cup of yogurt, 6 tsp red chili powder, 1/2 tsp MSG, and 1 tsp of garlic powder.
- 4Mix everything up.
- 5Add the chicken pieces to the marinade and let it rest for at least an hour or overnight in the fridge.
- 6Roughly chop 2 medium-sized onions.
- 7In a pan, add a teaspoon of oil and a tablespoon of butter. Once the butter starts to sizzle, add the chopped onions and let it sauté on low heat.
- 8Add a little bit of salt and a teaspoon of sugar to help in the caramelizing process.
- 9Caramelize the onion on low heat until light brown.
- 10In a bowl, add 1/2 cup of mayonnaise, 2 tbsp of hot sauce, 2 tbsp of tomato ketchup, and the caramelized onions.
- 11Season with salt and pepper and mix it well.
- 12In a bowl, add 2 cups of flour, 2 tsp of salt, 2 tsp of pepper, and 2 tsp of red chili powder.
- 13Dredge the chicken in the flour and coat it properly.
- 14Add oil in a karahi or deep dish pan and let it heat up to 170°C or 338°F.
- 15Add the breaded chicken carefully and cook it on medium-low heat for about 6-9 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- 16Take the chicken out and let it rest for a minute.
- 17Toast the burger buns.
- 18Apply the burger sauce generously on the bottom bun. Add the lettuce, tomatoes (season with salt), and the fried chicken. Apply the sauce on the top bun and assemble the burger.
Ingredients
- 2 boneless skinless chicken thighs
- 2 tsp salt
- 2 tsp pepper
- 1 tsp oil
- 1 cup yogurt
- 6 tsp red chili powder or cayenne pepper
- 0.5 tsp MSG
- 1 tsp garlic powder or garlic cloves
- 2 onion
- 1 tbsp butter
- 1 tsp sugar
- 0.5 cup mayonnaise
- 2 tbsp hot sauce
- 2 tbsp tomato ketchup
- 2 cups flour
- 2 burger buns
- 3 fresh lettuce leaves
- 1 tomato
Equipment
knifespoonbowlpangarlic pressstrainerdeep dish pan or karahi
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