Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Total time: 60 min
Cuisine: American
Ingredients: 1 lb pork; 1 cup rice; 1 tbsp smoked paprika; 1 tsp chili flake; 1 onion; 2 cloves garlic; 1 handful fresh dill; 1 egg; 1 pinch salt; 1 can tomato puree; 1 head cabbage; 1 serving sour cream

Serves 1

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Stuffed Cabbage Rolls

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Serves 1

Directions

1Parboil the rice.
2Mix the parboiled rice with the pork, smoked paprika, chili flake, salt, diced onion, grated garlic and fresh dill.
3Add an egg to the mixture and mix well.
4Cut out the core from the bottom of the cabbage and add the whole head to a pot of boiling salted water.
5Remove the softened outer leaves from the boiled cabbage.
6Fill the cabbage leaves with the pork and rice mixture and roll them up.
7Layer tomato puree in a baking pan.
8Place the stuffed cabbage rolls into the pan and cover them with more tomato puree.
9Bake the stuffed cabbage rolls in a covered baking pan for about an hour.
10Serve hot with a dollop of sour cream.

Ingredients

1 lb pork
1 cup rice
1 tbsp smoked paprika
1 tsp chili flake
1 onion
2 cloves garlic
1 handful fresh dill
1 egg
1 pinch salt
1 can tomato puree
1 head cabbage
1 serving sour cream

Equipment

potstrainerbowlgraterknifebaking panLe Creuset casserole dish

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Directions

Ingredients

Equipment

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