Stuffed Cabbage Rolls

60 mins
Serves 1
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Directions

  1. 1Parboil the rice.
  2. 2Parboil the rice.
  3. 3Parboil the rice.
  4. 4Mix the parboiled rice with the pork, smoked paprika, chili flake, salt, diced onion, grated garlic and fresh dill.
  5. 5Mix the parboiled rice with the pork, smoked paprika, chili flake, salt, diced onion, grated garlic and fresh dill.
  6. 6Mix the parboiled rice with the pork, smoked paprika, chili flake, salt, diced onion, grated garlic and fresh dill.
  7. 7Add an egg to the mixture and mix well.
  8. 8Add an egg to the mixture and mix well.
  9. 9Add an egg to the mixture and mix well.
  10. 10Cut out the core from the bottom of the cabbage and add the whole head to a pot of boiling salted water.
  11. 11Cut out the core from the bottom of the cabbage and add the whole head to a pot of boiling salted water.
  12. 12Cut out the core from the bottom of the cabbage and add the whole head to a pot of boiling salted water.
  13. 13Remove the softened outer leaves from the boiled cabbage.
  14. 14Remove the softened outer leaves from the boiled cabbage.
  15. 15Remove the softened outer leaves from the boiled cabbage.
  16. 16Fill the cabbage leaves with the pork and rice mixture and roll them up.
  17. 17Fill the cabbage leaves with the pork and rice mixture and roll them up.
  18. 18Fill the cabbage leaves with the pork and rice mixture and roll them up.
  19. 19Layer tomato puree in a baking pan.
  20. 20Layer tomato puree in a baking pan.
  21. 21Layer tomato puree in a baking pan.
  22. 22Place the stuffed cabbage rolls into the pan and cover them with more tomato puree.
  23. 23Place the stuffed cabbage rolls into the pan and cover them with more tomato puree.
  24. 24Place the stuffed cabbage rolls into the pan and cover them with more tomato puree.
  25. 25Bake the stuffed cabbage rolls in a covered baking pan for about an hour.
  26. 26Bake the stuffed cabbage rolls in a covered baking pan for about an hour.
  27. 27Bake the stuffed cabbage rolls in a covered baking pan for about an hour.
  28. 28Serve hot with a dollop of sour cream.
  29. 29Serve hot with a dollop of sour cream.
  30. 30Serve hot with a dollop of sour cream.

Ingredients

  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp chili flake
  • 1 tsp chili flake
  • 1 tsp chili flake
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 can tomato puree
  • 1 can tomato puree
  • 1 can tomato puree
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving sour cream

Equipment

potstrainerbowlgraterknifebaking panLe Creuset casserole dish