Directions
- 1Season the chicken breast with Smoked Paprika, Chilli Powder, Cayenne Pepper, Salt, Garlic & Onion Powder and Black Pepper.
- 2Crush the cornflakes and season them with a dash of Smoked Paprika, Garlic Powder, Salt, Basil, Thyme, Celery Salt, Black Pepper, Oregano, White Pepper, Ginger Powder, and Mustard Powder.
- 3Dip the chicken breast in the whisked egg and coat it in the crushed cornflakes.
- 4Air fry or bake the chicken breast until cooked through.
- 5Prepare the spicy sauce by mixing together Light Mayonnaise, Hot Sauce, Chilli Powder, Garlic Powder, and Smoked Paprika.
- 6Assemble the zinger by spreading the spicy sauce on a toasted brioche bun, adding lettuce, the chicken breast, and topping with the other bun.
- 7Repeat the process for a second zinger.
Ingredients
- 300 g Skinless Chicken Breast
- 1 tsp Smoked Paprika
- 1 tsp Chilli Powder
- 0.5 tsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Garlic & Onion Powder
- 0.5 tsp Black Pepper
- 40 g Cornflakes
- 1 Egg
- 1 Lettuce
- 2 Toasted Brioche Buns
- 1 dash Smoked Paprika
- 1 dash Garlic Powder
- 1 dash Salt
- 1 dash Basil
- 1 dash Thyme
- 1 dash Celery Salt
- 1 dash Black Pepper
- 1 dash Oregano
- 1 dash White Pepper
- 1 dash Ginger Powder
- 1 dash Mustard Powder
- 40 g Light Mayonnaise
- 1.5 tbsp Hot Sauce
- 1 dash Chilli powder
- 1 dash Garlic powder
- 1 dash Paprika
Equipment
Air fryerBaking trayMixing bowlSpoon
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