1Load Kingsford original charcoal into a chimney starter and light it.
2Prepare chicken drumsticks by cutting around the bone to create a lollipop shape.
3Season the chicken drumsticks.
4Wrap bacon around the meaty part of each chicken lollipop.
5Season the bacon-wrapped chicken lollipops.
6Add Kingsford Garlic Onion Paprika flavor booster briquettes to the lit charcoal in the grill.
7Place the chicken lollipops on the grill.
8Grill the chicken lollipops at 350 degrees Fahrenheit for 35 minutes or until an internal temperature of 155 degrees Fahrenheit is reached.
9Prepare the cherry cola BBQ sauce by combining cherry soda, brown sugar, cherry preserves, apple cider vinegar, and cherry cola seasoning in a small pot.
10Stir the cherry cola BBQ sauce until well combined.
11Dunk the grilled chicken lollipops in the cherry cola BBQ sauce.
12Place the sauced chicken lollipops back on the grill until they reach an internal temperature of 165 degrees Fahrenheit.
13Remove the chicken lollipops from the grill and serve.
Ingredients
Kingsford original charcoal
Kingsford Garlic Onion Paprika flavor boosters
Chicken drumsticks
Bacon
Cherry cola BBQ sauce
1 can Cherry soda
0.25 cup Brown sugar
0.25 cup Cherry preserves
2 tbsp Apple cider vinegar
1 tbsp Cherry cola seasoning
Equipment
GrillCharcoal chimney starterKnifeCutting boardTongsSmall pot
Tips
The flavor boosters are made with 100% real spices and are compressed in briquette form.
Add six or more flavor booster briquettes to your already lit coals.