Monte Cristo Pinwheels

Serves 1
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Directions

  1. 1Unroll the puff pastry onto parchment paper.
  2. 2Squeeze honey mustard onto the puff pastry.
  3. 3Spread the honey mustard evenly over the puff pastry.
  4. 4Layer cheese slices over the honey mustard.
  5. 5Place slices of Honey Roasted Turkey Breast on top of the cheese.
  6. 6Add slices of Honey Ham over the turkey breast.
  7. 7Carefully roll the puff pastry with the fillings into a log.
  8. 8Slice the rolled puff pastry into individual pinwheels.
  9. 9Arrange the pinwheels on a baking sheet lined with parchment paper.
  10. 10Brush the tops of the pinwheels with a little egg wash or butter for a golden finish (implied by brushing action).
  11. 11Bake until golden brown and puffed.
  12. 12Dust the baked pinwheels with powdered sugar.
  13. 13Scoop red raspberry jam into a small bowl.
  14. 14Whisk the raspberry jam until smooth for dipping.
  15. 15Serve the Monte Cristo pinwheels with the raspberry jam for dipping.

Ingredients

  • 1 roll Puff Pastry
  • Honey Mustard
  • Cheese slices
  • 8 oz Honey Roasted Turkey Breast
  • 9 oz Honey Ham
  • Powdered sugar
  • Red Raspberry Jam

Equipment

Baking sheetParchment paperSpatulaBrushKnifeSmall bowlWhisk