Monte Cristo Pinwheels
Serves 1
Directions
- 1Unroll the puff pastry onto parchment paper.
- 2Squeeze honey mustard onto the puff pastry.
- 3Spread the honey mustard evenly over the puff pastry.
- 4Layer cheese slices over the honey mustard.
- 5Place slices of Honey Roasted Turkey Breast on top of the cheese.
- 6Add slices of Honey Ham over the turkey breast.
- 7Carefully roll the puff pastry with the fillings into a log.
- 8Slice the rolled puff pastry into individual pinwheels.
- 9Arrange the pinwheels on a baking sheet lined with parchment paper.
- 10Brush the tops of the pinwheels with a little egg wash or butter for a golden finish (implied by brushing action).
- 11Bake until golden brown and puffed.
- 12Dust the baked pinwheels with powdered sugar.
- 13Scoop red raspberry jam into a small bowl.
- 14Whisk the raspberry jam until smooth for dipping.
- 15Serve the Monte Cristo pinwheels with the raspberry jam for dipping.
Ingredients
- 1 roll Puff Pastry
- Honey Mustard
- Cheese slices
- 8 oz Honey Roasted Turkey Breast
- 9 oz Honey Ham
- Powdered sugar
- Red Raspberry Jam
Equipment
Baking sheetParchment paperSpatulaBrushKnifeSmall bowlWhisk
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