Serves 1
Directions
- 1Season 24oz chicken with garlic powder, onion powder and black pepper.
- 2Airfry at 390 for 14 minutes.
- 3Shred chicken breast.
- 4Add to bowl w/ 275g yogurt.
- 5Add 1/4 cup buffalo sauce.
- 6Add 1/2 cup buffalo seasoning sauce.
- 7Add 1/2 ranch seasoning packet.
- 8Add 8 light laughing cows.
- 9Add 56g fat free cheddar.
- 10Rinse the cheese
- 11Mix thoroughly.
- 12Add to small baking dishes.
- 13Top with 84g rinsed cheese.
- 14Bake at 350 covered for 20 minutes.
- 15Bake at 350 uncovered for 10 minutes.
Ingredients
- 24 oz Boneless Skinless Chicken Breast
- garlic powder
- onion powder
- black pepper
- 275 g Plain Nonfat Greek Yogurt
- 0.25 Cup Buffalo Sauce
- 0.5 Cup Ranch Seasoning Sauce
- 0.5 Ranch Seasoning Packet
- 8 Light Laughing Cows
- 56 g Fat Free Cheddar
- 84 g Fat Free Cheddar Cheese
Equipment
Air FryerMixerOven Safe Baking Dishes
Tips
- Bring cheese to room temperature before mixing.
- Rinse the fat free cheddar cheese before adding it to the recipe.
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