Ribwich
Serves 1
Directions
- 1Remove the meat from the plastic.
- 2Remove the meat from the plastic.
- 3Remove the meat from the plastic.
- 4Put the ribs on a foil-lined baking tray.
- 5Put the ribs on a foil-lined baking tray.
- 6Put the ribs on a foil-lined baking tray.
- 7Cover the ribs with spice.
- 8Cover the ribs with spice.
- 9Cover the ribs with spice.
- 10Cover the ribs with dark brown sugar.
- 11Cover the ribs with dark brown sugar.
- 12Cover the ribs with dark brown sugar.
- 13Add maple syrup to the ribs.
- 14Add maple syrup to the ribs.
- 15Add maple syrup to the ribs.
- 16Add ketchup, mustard, water and spices to the pan.
- 17Add ketchup, mustard, water and spices to the pan.
- 18Add ketchup, mustard, water and spices to the pan.
- 19Cut the ribs.
- 20Cut the ribs.
- 21Cut the ribs.
- 22Put the sliced ribs on a bun and cover in BBQ sauce.
- 23Put the sliced ribs on a bun and cover in BBQ sauce.
- 24Put the sliced ribs on a bun and cover in BBQ sauce.
Ingredients
- beef ribs
- beef ribs
- beef ribs
- spice
- spice
- spice
- dark brown sugar
- dark brown sugar
- dark brown sugar
- maple syrup
- maple syrup
- maple syrup
- ketchup
- ketchup
- ketchup
- mustard
- mustard
- mustard
- water
- water
- water
- spices
- spices
- spices
- bun
- bun
- bun
- BBQ sauce
- BBQ sauce
- BBQ sauce
Equipment
trayfoilknifecutting boardpan