Serves 4
Directions
- 1Start with two cups of low-fat cottage cheese.
- 2Add hot sauce and pasta water to the cottage cheese.
- 3Blend the cottage cheese mixture.
- 4Add 2 ounces of cheddar cheese to the blended cottage cheese.
- 5Add 1 teaspoon of garlic powder to the mixture.
- 6Add 1 teaspoon of MSG to the mixture.
- 7Add 1 and 1/2 teaspoons of salt to the mixture.
- 8For added protein, you can add a 6-ounce chicken breast.
Ingredients
- 2 cups low-fat cottage cheese
- hot sauce
- pasta water
- 2 ounces cheddar
- 1 teaspoon garlic powder
- 1 teaspoon MSG
- 1.5 teaspoons salt
- 6 ounce chicken breast
Tips
- This recipe can be eaten every day due to its macros.
- Texturally, it's identical to traditional mac and cheese.
- Flavor-wise, it's very close to traditional mac and cheese.
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