Baked Caesar Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F and lightly grease a baking dish.
  2. 2Season chicken with salt and pepper and lay flat in a single layer.
  3. 3Spread a thick layer of Caesar dressing over each piece.
  4. 4Top with provolone slices to fully cover.
  5. 5Mix crushed croutons with melted butter and sprinkle evenly over the top.
  6. 6Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  7. 7Let rest for 5 minutes before serving.

Ingredients

  • 2 lbs thin chicken breast
  • 6 tbsp creamy Caesar dressing
  • 6 oz sliced provolone
  • 1 cup Caesar-style croutons, crushed
  • 1 tbsp butter, melted
  • 0.25 tsp salt
  • 0.25 tsp pepper

Equipment

baking dish

Tips

  • Let rest for 5 minutes before serving.