Jalapeño Onion Jam

Serves 1
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Directions

  1. 1Thinly slice the onions and jalapeños.
  2. 2Thinly slice the onions and jalapeños.
  3. 3Thinly slice the onions and jalapeños.
  4. 4Add everything to a large pot: onions, jalapeños, oil, and salt.
  5. 5Add everything to a large pot: onions, jalapeños, oil, and salt.
  6. 6Add everything to a large pot: onions, jalapeños, oil, and salt.
  7. 7Cook on medium heat, stirring often.
  8. 8Cook on medium heat, stirring often.
  9. 9Cook on medium heat, stirring often.
  10. 10After about 20–30 minutes, the onions will soften and release liquid.
  11. 11After about 20–30 minutes, the onions will soften and release liquid.
  12. 12After about 20–30 minutes, the onions will soften and release liquid.
  13. 13Increase heat slightly to bring it to a gentle simmer.
  14. 14Increase heat slightly to bring it to a gentle simmer.
  15. 15Increase heat slightly to bring it to a gentle simmer.
  16. 16Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
  17. 17Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
  18. 18Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
  19. 19Once the mixture becomes soft, golden, and jam-like, stir in the honey.
  20. 20Once the mixture becomes soft, golden, and jam-like, stir in the honey.
  21. 21Once the mixture becomes soft, golden, and jam-like, stir in the honey.
  22. 22Cook another 5–10 minutes, then remove from heat.
  23. 23Cook another 5–10 minutes, then remove from heat.
  24. 24Cook another 5–10 minutes, then remove from heat.
  25. 25Let cool — it will thicken more as it cools.
  26. 26Let cool — it will thicken more as it cools.
  27. 27Let cool — it will thicken more as it cools.

Ingredients

  • 4 extra large yellow or sweet onions
  • 4 extra large yellow or sweet onions
  • 4 extra large yellow or sweet onions
  • 8 jalapeños
  • 8 jalapeños
  • 8 jalapeños
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 cup avocado oil (or any neutral oil)
  • 0.5 cup avocado oil (or any neutral oil)
  • 0.5 cup avocado oil (or any neutral oil)

Equipment

large pot

Tips

  • If it starts sticking, lower heat and keep stirring.
  • You want deep golden, not burnt.