Jalapeño Onion Jam

Name: Jalapeño Onion Jam
Cuisine: American
Ingredients: 4 extra large yellow or sweet onions; 8 jalapeños; 2 tsp salt; 1 tbsp honey; 0.5 cup avocado oil (or any neutral oil)

Serves 1

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Jalapeño Onion Jam

instagram.com

Serves 1

Directions

1Thinly slice the onions and jalapeños.
2Add everything to a large pot: onions, jalapeños, oil, and salt.
3Cook on medium heat, stirring often.
4After about 20–30 minutes, the onions will soften and release liquid.
5Increase heat slightly to bring it to a gentle simmer.
6Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
7Once the mixture becomes soft, golden, and jam-like, stir in the honey.
8Cook another 5–10 minutes, then remove from heat.
9Let cool — it will thicken more as it cools.

Ingredients

4 extra large yellow or sweet onions
8 jalapeños
2 tsp salt
1 tbsp honey
0.5 cup avocado oil (or any neutral oil)

Equipment

large pot

Tips

If it starts sticking, lower heat and keep stirring.
You want deep golden, not burnt.

Jalapeño Onion Jam

Serves 1

instagram.com

Jalapeño Onion Jam

instagram.com

Serves 1

Directions

1Thinly slice the onions and jalapeños.
2Add everything to a large pot: onions, jalapeños, oil, and salt.
3Cook on medium heat, stirring often.
4After about 20–30 minutes, the onions will soften and release liquid.
5Increase heat slightly to bring it to a gentle simmer.
6Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
7Once the mixture becomes soft, golden, and jam-like, stir in the honey.
8Cook another 5–10 minutes, then remove from heat.
9Let cool — it will thicken more as it cools.