Serves 1
Directions
- 1Thinly slice the onions and jalapeños.
- 2Add everything to a large pot: onions, jalapeños, oil, and salt.
- 3Cook on medium heat, stirring often.
- 4After about 20–30 minutes, the onions will soften and release liquid.
- 5Increase heat slightly to bring it to a gentle simmer.
- 6Continue cooking for about 1 hour total, stirring frequently so it doesn’t burn.
- 7Once the mixture becomes soft, golden, and jam-like, stir in the honey.
- 8Cook another 5–10 minutes, then remove from heat.
- 9Let cool — it will thicken more as it cools.
Ingredients
- 4 extra large yellow or sweet onions
- 8 jalapeños
- 2 tsp salt
- 1 tbsp honey
- 0.5 cup avocado oil (or any neutral oil)
Equipment
large pot
Tips
- If it starts sticking, lower heat and keep stirring.
- You want deep golden, not burnt.
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