Honey BBQ Tenders
Directions
- 1Hit your tenders with a handful of flour and a seasoning mix of salt, pepper, garlic powder, onion powder, chili powder, paprika and cayenne pepper.
- 2Mix it all up and allow the tenders to dry out.
- 3Add cornstarch and baking powder to the flour mix, then add the same seasoning as before.
- 4Transfer one-third of that mixture into another bowl.
- 5Crack in some club soda.
- 6The batter should resemble a really thin pancake batter consistency.
- 7Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then just finish into the dry.
- 8To make the honey barbecue sauce, you'll need some ketchup and a healthy amount of brown sugar.
- 9Add apple cider vinegar, Worcestershire sauce, hot sauce and honey.
- 10Add cubes of cold butter to make it nice and smooth.
- 11Drop tenders into oil set at 350° for 5-6 minutes, allow to rest, then back in for 1 minute.
- 12Dip in ranch before eating.
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 chili powder
- 1 paprika
- 1 cayenne pepper
- 1 corn starch
- 1 baking powder
- 1 can club soda
- 1 ketchup
- 1 healthy amount brown sugar
- 1 apple cider vinegar
- 1 Worcestershire sauce
- 1 healthy amount hot sauce
- 1 honey
- 4 cubes butter
- 1 ranch
Equipment
bowlwhiskfrying pandeep fryer
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