Cajun Chicken Pasta

315 mins
Serves 4
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Directions

  1. 1Add the diced onion and red pepper to the bottom of the slow cooker.
  2. 2Add the diced onion and red pepper to the bottom of the slow cooker.
  3. 3Add the diced onion and red pepper to the bottom of the slow cooker.
  4. 4Add the diced chicken breast to the slow cooker.
  5. 5Add the diced chicken breast to the slow cooker.
  6. 6Add the diced chicken breast to the slow cooker.
  7. 7Sprinkle paprika, Cajun powder, garlic powder, and onion powder over the chicken and vegetables.
  8. 8Sprinkle paprika, Cajun powder, garlic powder, and onion powder over the chicken and vegetables.
  9. 9Sprinkle paprika, Cajun powder, garlic powder, and onion powder over the chicken and vegetables.
  10. 10Add tomato puree to the slow cooker.
  11. 11Add tomato puree to the slow cooker.
  12. 12Add tomato puree to the slow cooker.
  13. 13Mix all ingredients well to coat the chicken in the seasonings.
  14. 14Mix all ingredients well to coat the chicken in the seasonings.
  15. 15Mix all ingredients well to coat the chicken in the seasonings.
  16. 16Pour chicken stock into the slow cooker, just enough to submerge the chicken.
  17. 17Pour chicken stock into the slow cooker, just enough to submerge the chicken.
  18. 18Pour chicken stock into the slow cooker, just enough to submerge the chicken.
  19. 19Cook on low for approximately 3.5 to 4 hours.
  20. 20Cook on low for approximately 3.5 to 4 hours.
  21. 21Cook on low for approximately 3.5 to 4 hours.
  22. 22Add Philadelphia cheese to the cooked chicken mixture.
  23. 23Add Philadelphia cheese to the cooked chicken mixture.
  24. 24Add Philadelphia cheese to the cooked chicken mixture.
  25. 25Stir in the Philadelphia cheese until combined.
  26. 26Stir in the Philadelphia cheese until combined.
  27. 27Stir in the Philadelphia cheese until combined.
  28. 28Add pasta to the slow cooker.
  29. 29Add pasta to the slow cooker.
  30. 30Add pasta to the slow cooker.
  31. 31Pour more chicken stock over the pasta.
  32. 32Pour more chicken stock over the pasta.
  33. 33Pour more chicken stock over the pasta.
  34. 34Cook for another 45 minutes on high.
  35. 35Cook for another 45 minutes on high.
  36. 36Cook for another 45 minutes on high.
  37. 37Add grated mozzarella and cheddar mix for the last 10 minutes of cooking.
  38. 38Add grated mozzarella and cheddar mix for the last 10 minutes of cooking.
  39. 39Add grated mozzarella and cheddar mix for the last 10 minutes of cooking.
  40. 40Stir the cheese into the pasta until melted and well combined.
  41. 41Stir the cheese into the pasta until melted and well combined.
  42. 42Stir the cheese into the pasta until melted and well combined.

Ingredients

  • 600 g chicken breasts
  • 600 g chicken breasts
  • 600 g chicken breasts
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp Cajun powder
  • 1 tbsp Cajun powder
  • 1 tbsp Cajun powder
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 1 diced red pepper
  • 1 diced red pepper
  • 1 diced red pepper
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 100 g lightest Philadelphia
  • 100 g lightest Philadelphia
  • 100 g lightest Philadelphia
  • 80 g reduced grated mozzarella and cheddar mix
  • 80 g reduced grated mozzarella and cheddar mix
  • 80 g reduced grated mozzarella and cheddar mix

Equipment

slow cookerwooden spoonplate

Tips

  • This recipe is 580 calories per portion and serves 4.