Directions
- 1Add the diced onion and red pepper to the bottom of the slow cooker.
- 2Add the diced chicken breast to the slow cooker.
- 3Sprinkle paprika, Cajun powder, garlic powder, and onion powder over the chicken and vegetables.
- 4Add tomato puree to the slow cooker.
- 5Mix all ingredients well to coat the chicken in the seasonings.
- 6Pour chicken stock into the slow cooker, just enough to submerge the chicken.
- 7Cook on low for approximately 3.5 to 4 hours.
- 8Add Philadelphia cheese to the cooked chicken mixture.
- 9Stir in the Philadelphia cheese until combined.
- 10Add pasta to the slow cooker.
- 11Pour more chicken stock over the pasta.
- 12Cook for another 45 minutes on high.
- 13Add grated mozzarella and cheddar mix for the last 10 minutes of cooking.
- 14Stir the cheese into the pasta until melted and well combined.
Ingredients
- 600 g chicken breasts
- 1 tbsp paprika
- 1 tbsp Cajun powder
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 2 tbsp tomato puree
- 1 diced red pepper
- 1 diced onion
- 300 ml chicken stock
- 300 g pasta
- 100 g lightest Philadelphia
- 80 g reduced grated mozzarella and cheddar mix
Equipment
slow cookerwooden spoonplate
Tips
- This recipe is 580 calories per portion and serves 4.
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