Fried Chicken
Serves 1
Directions
- 1Marinate your chicken in buttermilk hot sauce and a seasoning of your choice.
- 2Marinate your chicken in buttermilk hot sauce and a seasoning of your choice.
- 3Marinate your chicken in buttermilk hot sauce and a seasoning of your choice.
- 4Add seasoned flour to a plastic box.
- 5Add seasoned flour to a plastic box.
- 6Add seasoned flour to a plastic box.
- 7Add a little bit of the marinade to the flour.
- 8Add a little bit of the marinade to the flour.
- 9Add a little bit of the marinade to the flour.
- 10Add your marinated chicken to the box with flour and shake for about a minute.
- 11Add your marinated chicken to the box with flour and shake for about a minute.
- 12Add your marinated chicken to the box with flour and shake for about a minute.
- 13Let the chicken sit for a minute to make sure all the flour hydrates.
- 14Let the chicken sit for a minute to make sure all the flour hydrates.
- 15Let the chicken sit for a minute to make sure all the flour hydrates.
- 16Throw the chicken into 300 degrees Fahrenheit oil.
- 17Throw the chicken into 300 degrees Fahrenheit oil.
- 18Throw the chicken into 300 degrees Fahrenheit oil.
Ingredients
- Chicken
- Chicken
- Chicken
- Buttermilk hot sauce
- Buttermilk hot sauce
- Buttermilk hot sauce
- Seasoning
- Seasoning
- Seasoning
- Flour
- Flour
- Flour
- Semolina
- Semolina
- Semolina
- Oil
- Oil
- Oil
Equipment
Plastic boxPan
Tips
- Use 300 degrees Fahrenheit oil, not 350 (too quick) or 280 (too greasy).