Bacon Jam Garlic Patty Melt
Directions
- 1Cook bacon, remove and drain reserving 2 tablespoons of grease.
- 2Sauté onions and garlic in bacon grease.
- 3Add brown sugar, maple syrup, hot honey and bacon to the pan, and cook for 5 minutes to caramelize and reduce.
- 4Brush melted butter on bread slices.
- 5Grill bread until golden brown.
- 6Grill beef patty.
- 7Place cheese on grilled bread.
- 8Top with beef patty, and bacon jam.
- 9Add more cheese on top.
- 10Top with remaining bread slice.
- 11Grill until golden brown and cheese is melted.
Ingredients
- 0.5 lb diced bacon
- 0.5 unit diced yellow onion
- 3 unit garlic cloves
- 1 Tbsp hot honey
- 0.25 C brown sugar
- 0.25 C maple syrup
- 0.25 C apple cider vinegar
- 2 Tbsp butter
- 2 slices bread
- 4 handfuls shredded cheese
- 1 unit beef patty
Equipment
grillcast iron skilletspatulabrush