Serves 1
Directions
- 1Prepare the smoker by adding charcoal to the charcoal basket.
- 2Place wood chunks into the charcoal.
- 3Light the wood chunks and charcoal.
- 4Cut the pork belly into cubes.
- 5Season the pork belly cubes with dry rub.
- 6Place the pork belly on the smoker grate.
- 7Close the smoker lid and let the pork belly smoke.
- 8In a small pot, combine honey, brown sugar, BBQ sauce, apple juice, and butter to create the sauce.
- 9Remove the smoked pork belly from the smoker and place it into a bowl.
- 10Pour the prepared sauce over the pork belly.
- 11Transfer the sauced pork belly to aluminum foil.
- 12Wrap the pork belly in aluminum foil.
- 13Place the foil-wrapped pork belly back into the smoker.
- 14Let it cook further until tender and glazed.
- 15Remove the finished pork belly burnt ends from the smoker.
Ingredients
- Pork belly
- Dry rub
- Wood chunks
- Charcoal
- Honey
- Brown sugar
- BBQ sauce
- Apple juice
- Butter
Equipment
SmokerKnifeCutting boardBowlTongsAluminum foilSmall pot
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