Smoked Honey Bourbon Pork Belly Burnt Ends

Serves 1
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Directions

  1. 1Prepare the smoker by adding charcoal to the charcoal basket.
  2. 2Prepare the smoker by adding charcoal to the charcoal basket.
  3. 3Prepare the smoker by adding charcoal to the charcoal basket.
  4. 4Place wood chunks into the charcoal.
  5. 5Place wood chunks into the charcoal.
  6. 6Place wood chunks into the charcoal.
  7. 7Light the wood chunks and charcoal.
  8. 8Light the wood chunks and charcoal.
  9. 9Light the wood chunks and charcoal.
  10. 10Cut the pork belly into cubes.
  11. 11Cut the pork belly into cubes.
  12. 12Cut the pork belly into cubes.
  13. 13Season the pork belly cubes with dry rub.
  14. 14Season the pork belly cubes with dry rub.
  15. 15Season the pork belly cubes with dry rub.
  16. 16Place the pork belly on the smoker grate.
  17. 17Place the pork belly on the smoker grate.
  18. 18Place the pork belly on the smoker grate.
  19. 19Close the smoker lid and let the pork belly smoke.
  20. 20Close the smoker lid and let the pork belly smoke.
  21. 21Close the smoker lid and let the pork belly smoke.
  22. 22In a small pot, combine honey, brown sugar, BBQ sauce, apple juice, and butter to create the sauce.
  23. 23In a small pot, combine honey, brown sugar, BBQ sauce, apple juice, and butter to create the sauce.
  24. 24In a small pot, combine honey, brown sugar, BBQ sauce, apple juice, and butter to create the sauce.
  25. 25Remove the smoked pork belly from the smoker and place it into a bowl.
  26. 26Remove the smoked pork belly from the smoker and place it into a bowl.
  27. 27Remove the smoked pork belly from the smoker and place it into a bowl.
  28. 28Pour the prepared sauce over the pork belly.
  29. 29Pour the prepared sauce over the pork belly.
  30. 30Pour the prepared sauce over the pork belly.
  31. 31Transfer the sauced pork belly to aluminum foil.
  32. 32Transfer the sauced pork belly to aluminum foil.
  33. 33Transfer the sauced pork belly to aluminum foil.
  34. 34Wrap the pork belly in aluminum foil.
  35. 35Wrap the pork belly in aluminum foil.
  36. 36Wrap the pork belly in aluminum foil.
  37. 37Place the foil-wrapped pork belly back into the smoker.
  38. 38Place the foil-wrapped pork belly back into the smoker.
  39. 39Place the foil-wrapped pork belly back into the smoker.
  40. 40Let it cook further until tender and glazed.
  41. 41Let it cook further until tender and glazed.
  42. 42Let it cook further until tender and glazed.
  43. 43Remove the finished pork belly burnt ends from the smoker.
  44. 44Remove the finished pork belly burnt ends from the smoker.
  45. 45Remove the finished pork belly burnt ends from the smoker.

Ingredients

  • Pork belly
  • Pork belly
  • Pork belly
  • Dry rub
  • Dry rub
  • Dry rub
  • Wood chunks
  • Wood chunks
  • Wood chunks
  • Charcoal
  • Charcoal
  • Charcoal
  • Honey
  • Honey
  • Honey
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • Apple juice
  • Apple juice
  • Apple juice
  • Butter
  • Butter
  • Butter

Equipment

SmokerKnifeCutting boardBowlTongsAluminum foilSmall pot
Smoked Honey Bourbon Pork Belly Burnt Ends | Clip Recipe