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Stabilised Whipped Cream

Serves 1
facebook.com

Stabilised Whipped Cream

facebook.com
Serves 1

Directions

  1. 1Melt the white chocolate.
  2. 2Add warm milk to the melted white chocolate.
  3. 3Add milk powder to the mixture to form a paste.
  4. 4Beat whipping cream until it becomes thick.
  5. 5Add the prepared paste to the whipping cream.
  6. 6Continue to beat the mixture until stiff peaks form and the cream looks shiny, glossy, and super stable.
  7. 7Pipe the stabilized whipped cream.

Ingredients

  • 30 g white chocolate
  • 10 ml warm milk
  • 5 g milk powder
  • 300 g whipping cream

Equipment

bowlhand mixerspatulapiping bag

Tips

  • This recipe can be used to stabilize both dairy and non-dairy whipping cream.
  • The stabilized whipped cream is super stable even at room temperature.

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