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Stabilised Whipped Cream
Serves 1
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Stabilised Whipped Cream
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Serves 1
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Directions
1
Melt the white chocolate.
2
Add warm milk to the melted white chocolate.
3
Add milk powder to the mixture to form a paste.
4
Beat whipping cream until it becomes thick.
5
Add the prepared paste to the whipping cream.
6
Continue to beat the mixture until stiff peaks form and the cream looks shiny, glossy, and super stable.
7
Pipe the stabilized whipped cream.
Ingredients
30 g white chocolate
10 ml warm milk
5 g milk powder
300 g whipping cream
Equipment
bowl
hand mixer
spatula
piping bag
Tips
This recipe can be used to stabilize both dairy and non-dairy whipping cream.
The stabilized whipped cream is super stable even at room temperature.
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