Stabilised Whipped Cream
Serves 1
Directions
- 1Melt the white chocolate.
- 2Add warm milk to the melted white chocolate.
- 3Add milk powder to the mixture to form a paste.
- 4Beat whipping cream until it becomes thick.
- 5Add the prepared paste to the whipping cream.
- 6Continue to beat the mixture until stiff peaks form and the cream looks shiny, glossy, and super stable.
- 7Pipe the stabilized whipped cream.
Ingredients
- 30 g white chocolate
- 10 ml warm milk
- 5 g milk powder
- 300 g whipping cream
Equipment
bowlhand mixerspatulapiping bag
Tips
- This recipe can be used to stabilize both dairy and non-dairy whipping cream.
- The stabilized whipped cream is super stable even at room temperature.