Bottomless Cheese Crock

6 mins
Serves 1
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Directions

  1. 1Grate the cheddar cheese.
  2. 2Grate the cheddar cheese.
  3. 3Grate the cheddar cheese.
  4. 4In a bowl, combine the grated cheddar, cream cheese, and olive oil.
  5. 5In a bowl, combine the grated cheddar, cream cheese, and olive oil.
  6. 6In a bowl, combine the grated cheddar, cream cheese, and olive oil.
  7. 7Mash the ingredients together to create a smooth paste.
  8. 8Mash the ingredients together to create a smooth paste.
  9. 9Mash the ingredients together to create a smooth paste.
  10. 10Add dry mustard.
  11. 11Add dry mustard.
  12. 12Add dry mustard.
  13. 13Add Marsala wine.
  14. 14Add Marsala wine.
  15. 15Add Marsala wine.
  16. 16Mix well to combine all ingredients.
  17. 17Mix well to combine all ingredients.
  18. 18Mix well to combine all ingredients.
  19. 19Transfer to the cheese crock and keep it in the icebox.
  20. 20Transfer to the cheese crock and keep it in the icebox.
  21. 21Transfer to the cheese crock and keep it in the icebox.

Ingredients

  • 8 ounces grated cheddar cheese
  • 8 ounces grated cheddar cheese
  • 8 ounces grated cheddar cheese
  • 2 ounces cream cheese
  • 2 ounces cream cheese
  • 2 ounces cream cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon dry mustard
  • 2 tablespoons Marsala wine
  • 2 tablespoons Marsala wine
  • 2 tablespoons Marsala wine

Equipment

graterbowlkraut pounderspatulaspooncheese crock