Directions
- 1Grate the cheddar cheese.
- 2In a bowl, combine the grated cheddar, cream cheese, and olive oil.
- 3Mash the ingredients together to create a smooth paste.
- 4Add dry mustard.
- 5Add Marsala wine.
- 6Mix well to combine all ingredients.
- 7Transfer to the cheese crock and keep it in the icebox.
Ingredients
- 8 ounces grated cheddar cheese
- 2 ounces cream cheese
- 1 tablespoon olive oil
- 0.5 teaspoon dry mustard
- 2 tablespoons Marsala wine
Equipment
graterbowlkraut pounderspatulaspooncheese crock
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