Directions
- 1Take chicken thighs out of the fridge at least 20 minutes before cooking.
- 2Pat chicken thighs dry with paper towels.
- 3Drizzle olive oil over the chicken thighs and season all over, under and over the skin.
- 4Add salt and pepper on top and underneath the skin.
- 5Put the chicken thighs in the oven for 30 minutes uncovered.
- 6Brush barbecue sauce over the chicken thighs.
- 7Put the chicken thighs back in the oven for an additional 5 minutes.
- 8Brush a little bit more barbecue sauce over the chicken thighs.
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 pinch pepper
- 1 cup barbecue sauce
Equipment
cast iron skilletpaper towelsovenbasting brush
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