Directions
- 1Wash potatoes thoroughly.
- 2Make a slit across the top of each potato.
- 3Drizzle olive oil over the potatoes.
- 4Rub the potatoes with olive oil.
- 5Season potatoes with coarse black pepper.
- 6Season potatoes with garlic powder.
- 7Season potatoes with sea salt.
- 8Place potatoes on a baking sheet lined with parchment paper.
- 9Bake potatoes in the oven at 425°F for one hour.
- 10While potatoes are baking, dice green onions.
- 11Shred sharp cheddar cheese.
- 12Carefully scoop the cooked potato insides into a bowl.
- 13Add sour cream to the potato mixture.
- 14Add butter to the potato mixture.
- 15Season the potato mixture with black pepper, garlic, and salt.
- 16Add shredded cheddar cheese to the potato mixture.
- 17Crumble cooked bacon into the potato mixture.
- 18Add diced green onions to the potato mixture.
- 19Mix all ingredients in the bowl.
- 20Taste the potato mixture.
- 21Dice cooked chicken tenders.
- 22Place diced chicken tenders in a bowl.
- 23Add Hooters wing sauce to the chicken tenders.
- 24Shake the chicken and sauce mixture well.
- 25Stuff the potato skins with the mixed potato filling.
- 26Stuff the potatoes with the buffalo chicken mixture.
- 27Place the stuffed potatoes in a baking dish.
- 28Top with more shredded cheddar cheese.
- 29Bake in the oven.
- 30Drizzle with ranch dressing.
- 31Garnish with green onions.
Ingredients
- 2 potatoes
- organic extra virgin olive oil
- coarse black pepper
- garlic powder
- sea salt
- green onion
- 1 pound extra sharp cheddar cheese
- 1 pound Daisy sour cream
- butter
- bacon
- homemade chicken tender
- Hooters wing sauce
- ranch dressing
Equipment
knifecutting boardbaking sheetparchment papergraterbowldish
Tips
- You don't need to wrap your baked potatoes in tinfoil.
- Wash potatoes thoroughly, make a slit across the top, season them, and bake for one hour at 425°F for crispy skin and a light, fluffy inside.
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