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Buffalo Chicken Stuffed Twice Baked Potato

1h
Serves 1
tiktok.com

Buffalo Chicken Stuffed Twice Baked Potato

tiktok.com
1h
Serves 1

Directions

  1. 1Wash potatoes thoroughly.
  2. 2Make a slit across the top of each potato.
  3. 3Drizzle olive oil over the potatoes.
  4. 4Rub the potatoes with olive oil.
  5. 5Season potatoes with coarse black pepper.
  6. 6Season potatoes with garlic powder.
  7. 7Season potatoes with sea salt.
  8. 8Place potatoes on a baking sheet lined with parchment paper.
  9. 9Bake potatoes in the oven at 425°F for one hour.
  10. 10While potatoes are baking, dice green onions.
  11. 11Shred sharp cheddar cheese.
  12. 12Carefully scoop the cooked potato insides into a bowl.
  13. 13Add sour cream to the potato mixture.
  14. 14Add butter to the potato mixture.
  15. 15Season the potato mixture with black pepper, garlic, and salt.
  16. 16Add shredded cheddar cheese to the potato mixture.
  17. 17Crumble cooked bacon into the potato mixture.
  18. 18Add diced green onions to the potato mixture.
  19. 19Mix all ingredients in the bowl.
  20. 20Taste the potato mixture.
  21. 21Dice cooked chicken tenders.
  22. 22Place diced chicken tenders in a bowl.
  23. 23Add Hooters wing sauce to the chicken tenders.
  24. 24Shake the chicken and sauce mixture well.
  25. 25Stuff the potato skins with the mixed potato filling.
  26. 26Stuff the potatoes with the buffalo chicken mixture.
  27. 27Place the stuffed potatoes in a baking dish.
  28. 28Top with more shredded cheddar cheese.
  29. 29Bake in the oven.
  30. 30Drizzle with ranch dressing.
  31. 31Garnish with green onions.

Ingredients

  • 2 potatoes
  • organic extra virgin olive oil
  • coarse black pepper
  • garlic powder
  • sea salt
  • green onion
  • 1 pound extra sharp cheddar cheese
  • 1 pound Daisy sour cream
  • butter
  • bacon
  • homemade chicken tender
  • Hooters wing sauce
  • ranch dressing

Equipment

knifecutting boardbaking sheetparchment papergraterbowldish

Tips

  • You don't need to wrap your baked potatoes in tinfoil.
  • Wash potatoes thoroughly, make a slit across the top, season them, and bake for one hour at 425°F for crispy skin and a light, fluffy inside.

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