Buffalo Chicken Stuffed Twice Baked Potato

60 mins
Serves 1
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Directions

  1. 1Wash potatoes thoroughly.
  2. 2Wash potatoes thoroughly.
  3. 3Wash potatoes thoroughly.
  4. 4Make a slit across the top of each potato.
  5. 5Make a slit across the top of each potato.
  6. 6Make a slit across the top of each potato.
  7. 7Drizzle olive oil over the potatoes.
  8. 8Drizzle olive oil over the potatoes.
  9. 9Drizzle olive oil over the potatoes.
  10. 10Rub the potatoes with olive oil.
  11. 11Rub the potatoes with olive oil.
  12. 12Rub the potatoes with olive oil.
  13. 13Season potatoes with coarse black pepper.
  14. 14Season potatoes with coarse black pepper.
  15. 15Season potatoes with coarse black pepper.
  16. 16Season potatoes with garlic powder.
  17. 17Season potatoes with garlic powder.
  18. 18Season potatoes with garlic powder.
  19. 19Season potatoes with sea salt.
  20. 20Season potatoes with sea salt.
  21. 21Season potatoes with sea salt.
  22. 22Place potatoes on a baking sheet lined with parchment paper.
  23. 23Place potatoes on a baking sheet lined with parchment paper.
  24. 24Place potatoes on a baking sheet lined with parchment paper.
  25. 25Bake potatoes in the oven at 425°F for one hour.
  26. 26Bake potatoes in the oven at 425°F for one hour.
  27. 27Bake potatoes in the oven at 425°F for one hour.
  28. 28While potatoes are baking, dice green onions.
  29. 29While potatoes are baking, dice green onions.
  30. 30While potatoes are baking, dice green onions.
  31. 31Shred sharp cheddar cheese.
  32. 32Shred sharp cheddar cheese.
  33. 33Shred sharp cheddar cheese.
  34. 34Carefully scoop the cooked potato insides into a bowl.
  35. 35Carefully scoop the cooked potato insides into a bowl.
  36. 36Carefully scoop the cooked potato insides into a bowl.
  37. 37Add sour cream to the potato mixture.
  38. 38Add sour cream to the potato mixture.
  39. 39Add sour cream to the potato mixture.
  40. 40Add butter to the potato mixture.
  41. 41Add butter to the potato mixture.
  42. 42Add butter to the potato mixture.
  43. 43Season the potato mixture with black pepper, garlic, and salt.
  44. 44Season the potato mixture with black pepper, garlic, and salt.
  45. 45Season the potato mixture with black pepper, garlic, and salt.
  46. 46Add shredded cheddar cheese to the potato mixture.
  47. 47Add shredded cheddar cheese to the potato mixture.
  48. 48Add shredded cheddar cheese to the potato mixture.
  49. 49Crumble cooked bacon into the potato mixture.
  50. 50Crumble cooked bacon into the potato mixture.
  51. 51Crumble cooked bacon into the potato mixture.
  52. 52Add diced green onions to the potato mixture.
  53. 53Add diced green onions to the potato mixture.
  54. 54Add diced green onions to the potato mixture.
  55. 55Mix all ingredients in the bowl.
  56. 56Mix all ingredients in the bowl.
  57. 57Mix all ingredients in the bowl.
  58. 58Taste the potato mixture.
  59. 59Taste the potato mixture.
  60. 60Taste the potato mixture.
  61. 61Dice cooked chicken tenders.
  62. 62Dice cooked chicken tenders.
  63. 63Dice cooked chicken tenders.
  64. 64Place diced chicken tenders in a bowl.
  65. 65Place diced chicken tenders in a bowl.
  66. 66Place diced chicken tenders in a bowl.
  67. 67Add Hooters wing sauce to the chicken tenders.
  68. 68Add Hooters wing sauce to the chicken tenders.
  69. 69Add Hooters wing sauce to the chicken tenders.
  70. 70Shake the chicken and sauce mixture well.
  71. 71Shake the chicken and sauce mixture well.
  72. 72Shake the chicken and sauce mixture well.
  73. 73Stuff the potato skins with the mixed potato filling.
  74. 74Stuff the potato skins with the mixed potato filling.
  75. 75Stuff the potato skins with the mixed potato filling.
  76. 76Stuff the potatoes with the buffalo chicken mixture.
  77. 77Stuff the potatoes with the buffalo chicken mixture.
  78. 78Stuff the potatoes with the buffalo chicken mixture.
  79. 79Place the stuffed potatoes in a baking dish.
  80. 80Place the stuffed potatoes in a baking dish.
  81. 81Place the stuffed potatoes in a baking dish.
  82. 82Top with more shredded cheddar cheese.
  83. 83Top with more shredded cheddar cheese.
  84. 84Top with more shredded cheddar cheese.
  85. 85Bake in the oven.
  86. 86Bake in the oven.
  87. 87Bake in the oven.
  88. 88Drizzle with ranch dressing.
  89. 89Drizzle with ranch dressing.
  90. 90Drizzle with ranch dressing.
  91. 91Garnish with green onions.
  92. 92Garnish with green onions.
  93. 93Garnish with green onions.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • organic extra virgin olive oil
  • organic extra virgin olive oil
  • organic extra virgin olive oil
  • coarse black pepper
  • coarse black pepper
  • coarse black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • sea salt
  • sea salt
  • sea salt
  • green onion
  • green onion
  • green onion
  • 1 pound extra sharp cheddar cheese
  • 1 pound extra sharp cheddar cheese
  • 1 pound extra sharp cheddar cheese
  • 1 pound Daisy sour cream
  • 1 pound Daisy sour cream
  • 1 pound Daisy sour cream
  • butter
  • butter
  • butter
  • bacon
  • bacon
  • bacon
  • homemade chicken tender
  • homemade chicken tender
  • homemade chicken tender
  • Hooters wing sauce
  • Hooters wing sauce
  • Hooters wing sauce
  • ranch dressing
  • ranch dressing
  • ranch dressing

Equipment

knifecutting boardbaking sheetparchment papergraterbowldish

Tips

  • You don't need to wrap your baked potatoes in tinfoil.
  • Wash potatoes thoroughly, make a slit across the top, season them, and bake for one hour at 425°F for crispy skin and a light, fluffy inside.