Steakhouse Chopped Wedge with Blue Cheese Dressing

5 mins
Serves 1
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Directions

  1. 1In a mixing bowl, add 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk.
  2. 2In a mixing bowl, add 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk.
  3. 3In a mixing bowl, add 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk.
  4. 4Add 4 ounces of crumbled blue cheese.
  5. 5Add 4 ounces of crumbled blue cheese.
  6. 6Add 4 ounces of crumbled blue cheese.
  7. 7Squeeze in the juice of 1/2 lemon.
  8. 8Squeeze in the juice of 1/2 lemon.
  9. 9Squeeze in the juice of 1/2 lemon.
  10. 10Add a few dashes of Tabasco and lots of freshly ground black pepper.
  11. 11Add a few dashes of Tabasco and lots of freshly ground black pepper.
  12. 12Add a few dashes of Tabasco and lots of freshly ground black pepper.
  13. 13Add a handful of minced chives and one grated clove of garlic.
  14. 14Add a handful of minced chives and one grated clove of garlic.
  15. 15Add a handful of minced chives and one grated clove of garlic.
  16. 16Mix all ingredients and chill in the refrigerator.
  17. 17Mix all ingredients and chill in the refrigerator.
  18. 18Mix all ingredients and chill in the refrigerator.
  19. 19Chop the iceberg lettuce into bite-sized pieces.
  20. 20Chop the iceberg lettuce into bite-sized pieces.
  21. 21Chop the iceberg lettuce into bite-sized pieces.
  22. 22Chop the cooked bacon.
  23. 23Chop the cooked bacon.
  24. 24Chop the cooked bacon.
  25. 25Serve by tossing the lettuce with the dressing and arrange toppings on top.
  26. 26Serve by tossing the lettuce with the dressing and arrange toppings on top.
  27. 27Serve by tossing the lettuce with the dressing and arrange toppings on top.

Ingredients

  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 4 ounces blue cheese crumbles
  • 4 ounces blue cheese crumbles
  • 4 ounces blue cheese crumbles
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 2 dashes Tabasco
  • 2 dashes Tabasco
  • 2 dashes Tabasco
  • 1 lots black pepper
  • 1 lots black pepper
  • 1 lots black pepper
  • 1 handful minced chives
  • 1 handful minced chives
  • 1 handful minced chives
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 head iceberg lettuce
  • 1 head iceberg lettuce
  • 1 head iceberg lettuce
  • 3 slices crispy bacon
  • 3 slices crispy bacon
  • 3 slices crispy bacon
  • 1 egg hard-boiled eggs
  • 1 egg hard-boiled eggs
  • 1 egg hard-boiled eggs
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 red onion
  • 1 red onion
  • 1 red onion

Equipment

knifemixing bowlwhiskmeasuring spoonscutting board
Steakhouse Chopped Wedge with Blue Cheese Dressing | Clip Recipe