Directions
- 1In a mixing bowl, add 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk.
- 2Add 4 ounces of crumbled blue cheese.
- 3Squeeze in the juice of 1/2 lemon.
- 4Add a few dashes of Tabasco and lots of freshly ground black pepper.
- 5Add a handful of minced chives and one grated clove of garlic.
- 6Mix all ingredients and chill in the refrigerator.
- 7Chop the iceberg lettuce into bite-sized pieces.
- 8Chop the cooked bacon.
- 9Serve by tossing the lettuce with the dressing and arrange toppings on top.
Ingredients
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup buttermilk
- 4 ounces blue cheese crumbles
- 0.5 lemon lemon juice
- 2 dashes Tabasco
- 1 lots black pepper
- 1 handful minced chives
- 1 clove grated garlic
- 1 head iceberg lettuce
- 3 slices crispy bacon
- 1 egg hard-boiled eggs
- 1 tomato
- 1 red onion
Equipment
knifemixing bowlwhiskmeasuring spoonscutting board
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