Homemade Ketchup

Name: Homemade Ketchup
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 ounces tomato paste; 0.25 cup organic honey; 0.25 cup water; 1 teaspoon sugar; 0.75 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder; 0.5 cup white vinegar

20m

Serves 1

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Homemade Ketchup

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20m

Serves 1

Directions

1Start out with a 6 ounce can of tomato paste.
2Add a quarter cup of organic honey.
3Add a quarter cup of water.
4Add one teaspoon of sugar.
5Add three quarter teaspoon of salt.
6Add a quarter teaspoon of onion powder.
7Add a quarter teaspoon of garlic powder.
8Add a half cup of white vinegar.
9Stir all ingredients and bring to a boil.
10Reduce heat and let it simmer for 15 to 20 minutes.
11Take off the heat and let it cool.
12Pour into a glass jar and let it thicken in the fridge.

Ingredients

6 ounces tomato paste
0.25 cup organic honey
0.25 cup water
1 teaspoon sugar
0.75 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon garlic powder
0.5 cup white vinegar

Equipment

6 ounce can openersaucepanwhiskmeasuring cupmeasuring spoonsglass jarair fryer

Homemade Ketchup

Homemade Ketchup

Directions

Ingredients

Equipment

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