Homemade Ketchup

20 mins
Serves 1
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Directions

  1. 1Start out with a 6 ounce can of tomato paste.
  2. 2Start out with a 6 ounce can of tomato paste.
  3. 3Start out with a 6 ounce can of tomato paste.
  4. 4Add a quarter cup of organic honey.
  5. 5Add a quarter cup of organic honey.
  6. 6Add a quarter cup of organic honey.
  7. 7Add a quarter cup of water.
  8. 8Add a quarter cup of water.
  9. 9Add a quarter cup of water.
  10. 10Add one teaspoon of sugar.
  11. 11Add one teaspoon of sugar.
  12. 12Add one teaspoon of sugar.
  13. 13Add three quarter teaspoon of salt.
  14. 14Add three quarter teaspoon of salt.
  15. 15Add three quarter teaspoon of salt.
  16. 16Add a quarter teaspoon of onion powder.
  17. 17Add a quarter teaspoon of onion powder.
  18. 18Add a quarter teaspoon of onion powder.
  19. 19Add a quarter teaspoon of garlic powder.
  20. 20Add a quarter teaspoon of garlic powder.
  21. 21Add a quarter teaspoon of garlic powder.
  22. 22Add a half cup of white vinegar.
  23. 23Add a half cup of white vinegar.
  24. 24Add a half cup of white vinegar.
  25. 25Stir all ingredients and bring to a boil.
  26. 26Stir all ingredients and bring to a boil.
  27. 27Stir all ingredients and bring to a boil.
  28. 28Reduce heat and let it simmer for 15 to 20 minutes.
  29. 29Reduce heat and let it simmer for 15 to 20 minutes.
  30. 30Reduce heat and let it simmer for 15 to 20 minutes.
  31. 31Take off the heat and let it cool.
  32. 32Take off the heat and let it cool.
  33. 33Take off the heat and let it cool.
  34. 34Pour into a glass jar and let it thicken in the fridge.
  35. 35Pour into a glass jar and let it thicken in the fridge.
  36. 36Pour into a glass jar and let it thicken in the fridge.

Ingredients

  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar

Equipment

6 ounce can openersaucepanwhiskmeasuring cupmeasuring spoonsglass jarair fryer