Directions
- 1Take either boneless chicken or boneless pork chops and put them down in your slow cooker.
- 2Cover them in barbecue sauce with a layer of foil.
- 3Take potatoes, wrap those in foil and toss them on top.
- 4Cook on low for four to six hours.
- 5The meat should be fork tender.
- 6Mash it all up, put it on top of the potatoes with some cheese and barbecue sauce.
Ingredients
- 4 boneless chicken or boneless pork chops
- 1 bottle barbecue sauce
- 3 potatoes
- 1 handful cheese
Equipment
slow cookeraluminum foil
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