Green Goddess Dressing

Serves 1
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Directions

  1. 1Combine all ingredients in a food processor and process until it reaches your desired consistency.
  2. 2Pour into a pint jar with a tight fitting lid.

Ingredients

  • 1 cup plain Greek yogurt
  • 1 cup parsley
  • 1 cup fresh herbs (cilantro, dill, tarragon, green onions/chives)
  • 1 tsp fresh zested lemon
  • 0.25 cup chopped pickle
  • 1 clove garlic
  • 1 whole lemon, juiced
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tbsp apple cider vinegar

Equipment

food processorpint jartight fitting lid

Tips

  • If using as a dip, puree in a blender instead of a food processor for a preferred consistency.
  • Use within a week as fresh herbs oxidize quickly once processed.
  • Lemon juice and vinegar help with shelf life and taste.