Green Goddess Dressing
Serves 1
Directions
- 1Combine all ingredients in a food processor and process until it reaches your desired consistency.
- 2Pour into a pint jar with a tight fitting lid.
Ingredients
- 1 cup plain Greek yogurt
- 1 cup parsley
- 1 cup fresh herbs (cilantro, dill, tarragon, green onions/chives)
- 1 tsp fresh zested lemon
- 0.25 cup chopped pickle
- 1 clove garlic
- 1 whole lemon, juiced
- 1 tbsp olive oil
- 0.5 tsp sea salt
- 0.5 tsp black pepper
- 1 tbsp apple cider vinegar
Equipment
food processorpint jartight fitting lid
Tips
- If using as a dip, puree in a blender instead of a food processor for a preferred consistency.
- Use within a week as fresh herbs oxidize quickly once processed.
- Lemon juice and vinegar help with shelf life and taste.
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