Serves 1
Directions
- 1Cut the chicken thighs into large cubes.
- 2Add buttermilk, hot sauce, and spices to the chicken.
- 3Massage to distribute the flavor and marinate.
- 4Add butter to a pan.
- 5Introduce the same spices as earlier.
- 6Heat up heavy cream.
- 7Kill the heat and add pre-shredded cheese.
- 8Add Colby Jack if you'd like.
- 9Drop in the elbow macaroni.
- 10In a baking dish, make a layer of mac and cheese.
- 11Make a quick layer of cheese.
- 12Finish with your macaroni, then one last layer of cheese.
- 13Put into the oven at 375 degrees for 15 minutes.
- 14Combine cornstarch to all-purpose flour and spices.
- 15Throw in the marinated chicken chunks.
- 16Drop into oil set at 350 degrees.
- 17After 5-7 minutes you should have perfectly golden popcorn chicken.
- 18Hot honey sauce calls for butter, cayenne pepper, lemon juice, kill the heat and lots of honey.
- 19Get our chicken lost in the sauce.
- 20Make a healthy pile of chicken on top of our mac and cheese.
Ingredients
- chicken thighs
- buttermilk
- hot sauce
- spices
- butter
- heavy cream
- pre shredded cheese
- Colby Jack cheese
- elbow macaroni
- cornstarch
- all purpose flour
- cayenne pepper
- lemon juice
- honey
Equipment
knifecutting boardbowlspanspatulacolanderbaking dishovenpotspider strainer
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