Serves 1
Directions
- 1Crumble the cornbread into a large mixing bowl.
- 2Add seasoning to the crumbled cornbread.
- 3Add the green bell pepper and onion mix to the bowl.
- 4Add cream of mushroom soup and eggs to the mixture.
- 5Mix all the ingredients thoroughly.
- 6Pour chicken broth into the mixture and mix until well combined.
- 7Transfer the dressing mixture into a baking dish.
- 8Bake the cornbread dressing until golden brown and set.
- 9Serve a scoop of cornbread dressing in a small bowl.
- 10Pour gravy over the dressing.
- 11Garnish with a fresh sage leaf.
Ingredients
- Cornbread
- Seasoning
- Green bell pepper and onion mix
- Cream of mushroom soup
- Eggs
- Chicken broth
- Gravy
- Sage leaf
Equipment
Small bowlForkLarge mixing bowlServing spoonBaking dish
Tips
- This recipe is a family favorite, passed down from Nanny.
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