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Alitas BBQ en Freidora de Aire

35m
Serves 1
youtube.com

Alitas BBQ en Freidora de Aire

youtube.com
35m
Serves 1

Directions

  1. 1Partir las alitas.
  2. 2Condimentar las alitas con una cucharadita de sal, un cuarto de cucharadita de ajo en polvo y un cuarto de cucharadita de cebolla en polvo, y media cucharadita de pàprika. Reservar la otra media cucharadita de cada uno para la salsa.
  3. 3Añadir pimienta negra al gusto.
  4. 4Remover todo bien.
  5. 5Dejar reposar las alitas unas dos horas para que tomen sabor (opcional).
  6. 6Precalentar la freidora de aire a 200 grados Celsius durante 5 minutos.
  7. 7Colocar las alitas en la freidora de aire.
  8. 8Cocinar durante 10 minutos a 180 grados Celsius.
  9. 9Dar vuelta a las alitas.
  10. 10Cocinar durante 10 minutos más a 180 grados Celsius.
  11. 11Preparar la salsa: mezclar en un recipiente la salsa dulce de tomate, la mostaza, la salsa inglesa o salsa de soya, el vinagre, el azúcar, la sal, la pàprika, el ajo en polvo, y la cebolla en polvo. Remover bien.
  12. 12Bañar las alitas con la salsa.
  13. 13Llevar a la freidora de aire por 3 minutos más a 200 grados Celsius.

Ingredients

  • 1 kilo pollo
  • 0.5 taza salsa dulce de tomate (ketchup)
  • 1 cucharadita mostaza
  • 3 cucharaditas salsa inglesa o salsa de soya
  • 2 cucharaditas vinagre de manzana o blanco
  • 2 cucharaditas azúcar
  • 1.5 cucharadita sal
  • 1 cucharadita pàprika
  • 0.25 cucharadita ajo en polvo
  • 0.25 cucharadita cebolla en polvo
  • 1 pimienta negra

Equipment

cuchillofreidora de airebrocha de cocina o cuchara de silicona

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