Easy Homemade Chicken Nuggets
Directions
- 1In a bowl, combine the double-ground chicken breast with garlic powder, onion powder, paprika, and white sugar.
- 2Add melted unsalted butter, 1/4 cup cornstarch, 1 tsp salt, and 1 tsp ground white pepper.
- 3Add a splash of evaporated milk and mix well.
- 4Scoop out 1 tbsp of the mixture and shape it into your preferred form.
- 5Pound or blend panko breadcrumbs to achieve a finer texture.
- 6In another bowl, whisk together the eggs, 1 1/2 tbsp cornstarch, salt, and pepper.
- 7Dredge the chicken nuggets in the egg mixture, then coat with breadcrumbs.
- 8Let rest or refrigerate for at least an hour.
- 9Cook the sauce by combining banana ketchup, soy sauce, vinegar, garlic powder, onion powder, Worcestershire sauce, brown sugar (or honey), and ground pepper in a frying pan. Cook until thickened.
- 10Deep fry the chicken nuggets until golden brown and crispy.
- 11Plate up along with the barbecue sauce.
Ingredients
- 600 g Double-Ground Chicken Breast
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp White Sugar
- 2 to 3 Tbsp Melted Unsalted Butter (or Margarine)
- 0.25 Cup Cornstarch
- 1 tsp Salt
- 1 tsp Ground White Pepper
- 1 splash Evaporated Milk
- 1 Panko Breadcrumbs
- 2 Eggs
- 1.5 Tbsp Cornstarch
- 1 pinch Salt & Pepper
- 0.5 Cup Banana Ketchup
- 2 Tbsp Soy Sauce
- 1 tsp Vinegar
- 0.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 0.5 tsp Worcestershire Sauce
- 3 Tbsp Brown Sugar (or 1/4 Cup Honey)
- 1 pinch Ground Pepper
Equipment
bowlspoonmeat pounderwhiskfrying pantongs
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