Easy Homemade Chicken Nuggets

60 mins
Serves 12
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Directions

  1. 1In a bowl, combine the double-ground chicken breast with garlic powder, onion powder, paprika, and white sugar.
  2. 2In a bowl, combine the double-ground chicken breast with garlic powder, onion powder, paprika, and white sugar.
  3. 3In a bowl, combine the double-ground chicken breast with garlic powder, onion powder, paprika, and white sugar.
  4. 4Add melted unsalted butter, 1/4 cup cornstarch, 1 tsp salt, and 1 tsp ground white pepper.
  5. 5Add melted unsalted butter, 1/4 cup cornstarch, 1 tsp salt, and 1 tsp ground white pepper.
  6. 6Add melted unsalted butter, 1/4 cup cornstarch, 1 tsp salt, and 1 tsp ground white pepper.
  7. 7Add a splash of evaporated milk and mix well.
  8. 8Add a splash of evaporated milk and mix well.
  9. 9Add a splash of evaporated milk and mix well.
  10. 10Scoop out 1 tbsp of the mixture and shape it into your preferred form.
  11. 11Scoop out 1 tbsp of the mixture and shape it into your preferred form.
  12. 12Scoop out 1 tbsp of the mixture and shape it into your preferred form.
  13. 13Pound or blend panko breadcrumbs to achieve a finer texture.
  14. 14Pound or blend panko breadcrumbs to achieve a finer texture.
  15. 15Pound or blend panko breadcrumbs to achieve a finer texture.
  16. 16In another bowl, whisk together the eggs, 1 1/2 tbsp cornstarch, salt, and pepper.
  17. 17In another bowl, whisk together the eggs, 1 1/2 tbsp cornstarch, salt, and pepper.
  18. 18In another bowl, whisk together the eggs, 1 1/2 tbsp cornstarch, salt, and pepper.
  19. 19Dredge the chicken nuggets in the egg mixture, then coat with breadcrumbs.
  20. 20Dredge the chicken nuggets in the egg mixture, then coat with breadcrumbs.
  21. 21Dredge the chicken nuggets in the egg mixture, then coat with breadcrumbs.
  22. 22Let rest or refrigerate for at least an hour.
  23. 23Let rest or refrigerate for at least an hour.
  24. 24Let rest or refrigerate for at least an hour.
  25. 25Cook the sauce by combining banana ketchup, soy sauce, vinegar, garlic powder, onion powder, Worcestershire sauce, brown sugar (or honey), and ground pepper in a frying pan. Cook until thickened.
  26. 26Cook the sauce by combining banana ketchup, soy sauce, vinegar, garlic powder, onion powder, Worcestershire sauce, brown sugar (or honey), and ground pepper in a frying pan. Cook until thickened.
  27. 27Cook the sauce by combining banana ketchup, soy sauce, vinegar, garlic powder, onion powder, Worcestershire sauce, brown sugar (or honey), and ground pepper in a frying pan. Cook until thickened.
  28. 28Deep fry the chicken nuggets until golden brown and crispy.
  29. 29Deep fry the chicken nuggets until golden brown and crispy.
  30. 30Deep fry the chicken nuggets until golden brown and crispy.
  31. 31Plate up along with the barbecue sauce.
  32. 32Plate up along with the barbecue sauce.
  33. 33Plate up along with the barbecue sauce.

Ingredients

  • 600 g Double-Ground Chicken Breast
  • 600 g Double-Ground Chicken Breast
  • 600 g Double-Ground Chicken Breast
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp White Sugar
  • 1 tsp White Sugar
  • 1 tsp White Sugar
  • 2 to 3 Tbsp Melted Unsalted Butter (or Margarine)
  • 2 to 3 Tbsp Melted Unsalted Butter (or Margarine)
  • 2 to 3 Tbsp Melted Unsalted Butter (or Margarine)
  • 0.25 Cup Cornstarch
  • 0.25 Cup Cornstarch
  • 0.25 Cup Cornstarch
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Ground White Pepper
  • 1 tsp Ground White Pepper
  • 1 tsp Ground White Pepper
  • 1 splash Evaporated Milk
  • 1 splash Evaporated Milk
  • 1 splash Evaporated Milk
  • 1 Panko Breadcrumbs
  • 1 Panko Breadcrumbs
  • 1 Panko Breadcrumbs
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1.5 Tbsp Cornstarch
  • 1.5 Tbsp Cornstarch
  • 1.5 Tbsp Cornstarch
  • 1 pinch Salt & Pepper
  • 1 pinch Salt & Pepper
  • 1 pinch Salt & Pepper
  • 0.5 Cup Banana Ketchup
  • 0.5 Cup Banana Ketchup
  • 0.5 Cup Banana Ketchup
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 0.5 tsp Worcestershire Sauce
  • 0.5 tsp Worcestershire Sauce
  • 0.5 tsp Worcestershire Sauce
  • 3 Tbsp Brown Sugar (or 1/4 Cup Honey)
  • 3 Tbsp Brown Sugar (or 1/4 Cup Honey)
  • 3 Tbsp Brown Sugar (or 1/4 Cup Honey)
  • 1 pinch Ground Pepper
  • 1 pinch Ground Pepper
  • 1 pinch Ground Pepper

Equipment

bowlspoonmeat pounderwhiskfrying pantongs