Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Albóndigas de Repollo

5m
Serves 1
instagram.com

Albóndigas de Repollo

instagram.com
5m
Serves 1

Directions

  1. 1Mezclar medio repollo, dos zanahorias y medio pimiento verde, perejil y ajo.
  2. 2Cortar bien pequeño y finitito.
  3. 3Sazonar con sal y pimienta.
  4. 4Mezclar la harina de trigo y el almidón de maíz.
  5. 5Agregar agua poco a poco.
  6. 6Formar las bolitas.
  7. 7Freír en aceite hasta dorar.
  8. 8Para la salsa, sofreír con aceite de oliva la cebolla, el ajo y el pimiento.
  9. 9Agregar sal y pimienta.
  10. 10Agregar salsa de soya, kétchup y mostaza.
  11. 11Agregar agua.
  12. 12Para espesar la salsa, disolver parte del almidón con agua y añadirlo a la mezcla.
  13. 13Juntar las albóndigas y dejar cocinar hasta el punto que más te guste.

Ingredients

  • 0.5 unidad repollo
  • 2 unidad zanahorias
  • 0.5 unidad pimiento verde
  • 1 manojo perejil
  • 1 cabeza ajo
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 taza harina de trigo
  • 1 taza almidón de maíz
  • 1 taza agua
  • 1 unidad cebolla
  • 1 cucharada aceite de oliva
  • 1 cucharada salsa de soya
  • 1 cucharada kétchup
  • 1 cucharada mostaza

Equipment

bowlforkspoonfrying panspatula

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment