Serves 1
Directions
- 1Scrub and wash the pig feet.
- 2Place the pig feet in a pot and cover them with water.
- 3Add about a cup of vinegar to the pot.
- 4Boil the pig feet in the water and vinegar for about 10-15 minutes for a pre-boil to get more dirt off.
- 5After boiling, rinse the pig feet off.
- 6Add the clean pig feet to another pot with fresh water.
- 7Add bay leaf, quartered onions, and smashed whole garlic cloves.
- 8Add peppercorns, Creole seasoning, a little bit of chicken bouillon, and cayenne pepper.
- 9Add celery.
- 10Cover the pot and let it cook low and slow until the pig feet are falling off the bone.
- 11Serve with a bowl of rice and hot sauce.
Ingredients
- pig feet
- hot sauce
- water
- 1 cup vinegar
- bay leaf
- onions quartered
- garlic whole cloves smashed
- peppercorns
- Creole seasoning
- chicken bouillon
- cayenne pepper
- celery
- rice
Equipment
potbowl
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