Southern Pig Feet

Serves 1
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Directions

  1. 1Scrub and wash the pig feet.
  2. 2Scrub and wash the pig feet.
  3. 3Scrub and wash the pig feet.
  4. 4Place the pig feet in a pot and cover them with water.
  5. 5Place the pig feet in a pot and cover them with water.
  6. 6Place the pig feet in a pot and cover them with water.
  7. 7Add about a cup of vinegar to the pot.
  8. 8Add about a cup of vinegar to the pot.
  9. 9Add about a cup of vinegar to the pot.
  10. 10Boil the pig feet in the water and vinegar for about 10-15 minutes for a pre-boil to get more dirt off.
  11. 11Boil the pig feet in the water and vinegar for about 10-15 minutes for a pre-boil to get more dirt off.
  12. 12Boil the pig feet in the water and vinegar for about 10-15 minutes for a pre-boil to get more dirt off.
  13. 13After boiling, rinse the pig feet off.
  14. 14After boiling, rinse the pig feet off.
  15. 15After boiling, rinse the pig feet off.
  16. 16Add the clean pig feet to another pot with fresh water.
  17. 17Add the clean pig feet to another pot with fresh water.
  18. 18Add the clean pig feet to another pot with fresh water.
  19. 19Add bay leaf, quartered onions, and smashed whole garlic cloves.
  20. 20Add bay leaf, quartered onions, and smashed whole garlic cloves.
  21. 21Add bay leaf, quartered onions, and smashed whole garlic cloves.
  22. 22Add peppercorns, Creole seasoning, a little bit of chicken bouillon, and cayenne pepper.
  23. 23Add peppercorns, Creole seasoning, a little bit of chicken bouillon, and cayenne pepper.
  24. 24Add peppercorns, Creole seasoning, a little bit of chicken bouillon, and cayenne pepper.
  25. 25Add celery.
  26. 26Add celery.
  27. 27Add celery.
  28. 28Cover the pot and let it cook low and slow until the pig feet are falling off the bone.
  29. 29Cover the pot and let it cook low and slow until the pig feet are falling off the bone.
  30. 30Cover the pot and let it cook low and slow until the pig feet are falling off the bone.
  31. 31Serve with a bowl of rice and hot sauce.
  32. 32Serve with a bowl of rice and hot sauce.
  33. 33Serve with a bowl of rice and hot sauce.

Ingredients

  • pig feet
  • pig feet
  • pig feet
  • hot sauce
  • hot sauce
  • hot sauce
  • water
  • water
  • water
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • bay leaf
  • bay leaf
  • bay leaf
  • onions quartered
  • onions quartered
  • onions quartered
  • garlic whole cloves smashed
  • garlic whole cloves smashed
  • garlic whole cloves smashed
  • peppercorns
  • peppercorns
  • peppercorns
  • Creole seasoning
  • Creole seasoning
  • Creole seasoning
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • celery
  • celery
  • celery
  • rice
  • rice
  • rice

Equipment

potbowl
Southern Pig Feet | Clip Recipe