Fried Chicken

58 mins
Serves 8
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Directions

  1. 1Clean the chicken with a bit of lime.
  2. 2Clean the chicken with a bit of lime.
  3. 3Clean the chicken with a bit of lime.
  4. 4Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
  5. 5Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
  6. 6Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
  7. 7Let that sit for about 30 minutes to an hour.
  8. 8Let that sit for about 30 minutes to an hour.
  9. 9Let that sit for about 30 minutes to an hour.
  10. 10Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
  11. 11Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
  12. 12Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
  13. 13Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
  14. 14Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
  15. 15Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
  16. 16Place the dredged chicken on a sheet tray or baking rack to let it sit.
  17. 17Place the dredged chicken on a sheet tray or baking rack to let it sit.
  18. 18Place the dredged chicken on a sheet tray or baking rack to let it sit.
  19. 19Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
  20. 20Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
  21. 21Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
  22. 22Serve with hot sauce.
  23. 23Serve with hot sauce.
  24. 24Serve with hot sauce.

Ingredients

  • 1 bowl chicken wings
  • 1 bowl chicken wings
  • 1 bowl chicken wings
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 quart flour
  • 1 quart flour
  • 1 quart flour
  • 1 quart corn starch
  • 1 quart corn starch
  • 1 quart corn starch
  • 1 cumin seasoning
  • 1 cumin seasoning
  • 1 cumin seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 ground mustard
  • 1 ground mustard
  • 1 ground mustard
  • 1 all purpose
  • 1 all purpose
  • 1 all purpose
  • 1 large pot oil
  • 1 large pot oil
  • 1 large pot oil

Equipment

bowlsheet tray or baking racklarge pottongswhisk