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Fried Chicken

58m
Serves 8
youtube.com

Fried Chicken

youtube.com
58m
Serves 8

Directions

  1. 1Clean the chicken with a bit of lime.
  2. 2Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
  3. 3Let that sit for about 30 minutes to an hour.
  4. 4Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
  5. 5Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
  6. 6Place the dredged chicken on a sheet tray or baking rack to let it sit.
  7. 7Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
  8. 8Serve with hot sauce.

Ingredients

  • 1 bowl chicken wings
  • 1 lime
  • 1 seasoning
  • 1 hot sauce
  • 2 eggs
  • 1 mustard
  • 1 quart flour
  • 1 quart corn starch
  • 1 cumin seasoning
  • 1 salt
  • 1 paprika
  • 1 ground mustard
  • 1 all purpose
  • 1 large pot oil

Equipment

bowlsheet tray or baking racklarge pottongswhisk

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