Directions
- 1Clean the chicken with a bit of lime.
- 2Add seasoning, hot sauce, whisked eggs, and mustard to the chicken and mix well.
- 3Let that sit for about 30 minutes to an hour.
- 4Make the dry dredge by mixing flour, cornstarch, cumin seasoning, salt, paprika, ground mustard, and all-purpose. Mix well.
- 5Toss the marinated chicken in the dry dredge, ensuring it's fully coated.
- 6Place the dredged chicken on a sheet tray or baking rack to let it sit.
- 7Fry the chicken in 350-375°F oil for 10-12 minutes, or until golden brown.
- 8Serve with hot sauce.
Ingredients
- 1 bowl chicken wings
- 1 lime
- 1 seasoning
- 1 hot sauce
- 2 eggs
- 1 mustard
- 1 quart flour
- 1 quart corn starch
- 1 cumin seasoning
- 1 salt
- 1 paprika
- 1 ground mustard
- 1 all purpose
- 1 large pot oil
Equipment
bowlsheet tray or baking racklarge pottongswhisk
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