Serves 4
Directions
- 1Add salt, onion powder, smoked paprika, garlic powder, and olive oil to the diced chicken breast.
- 2Mix the chicken and seasonings together.
- 3Cook the chicken on medium heat for 4 minutes on each side.
- 4Once cooked, remove the chicken from heat and add honey and reduced sugar BBQ sauce.
- 5Mix well to combine the honey and BBQ sauce with the chicken.
- 6Cook your pasta.
- 7While the pasta is cooking, add fat-free evaporated milk to a pan on medium heat.
- 8Add light cream cheese to the milk.
- 9Add chicken stock powder to the mixture.
- 10Add light grated cheddar cheese.
- 11Keep mixing until the sauce is smooth and creamy.
- 12Add your cooked and drained pasta to the sauce.
- 13Mix the pasta with the sauce until well combined.
- 14Divide the honey BBQ chicken and mac and cheese into 4 equal servings.
Ingredients
- 700 g diced chicken breast
- 1 Tsp salt
- 1 Tsp onion powder
- 1 Tsp smoked paprika
- 1 Tsp garlic powder
- 1 Tsp olive oil
- 25 g honey
- 85 g reduced sugar BBQ sauce
- 320 g pasta
- 340 ml fat free evaporated milk
- 80 g light cream cheese
- 1.5 Tsp chicken stock powder
- 100 g light grated cheddar
Equipment
panbowlpot
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