Serves 1
Directions
- 1Add chicken tenders to a bowl with buttermilk, hot sauce, pickle juice, garlic, paprika, and chili powder.
- 2Mix the chicken and spices to distribute all the flavor.
- 3Marinate the chicken.
- 4Prepare the dry batter by combining self-rising flour, cornstarch, paprika, garlic, and chili powder in a bowl.
- 5Drip off excess moisture from a tender, then introduce it to the dry batter.
- 6Dip the tender back into the wet mixture once more.
- 7Finish coating the tender in the dry batter.
- 8Deep fry the chicken tenders at 350°F (175°C).
- 9To make the Cane's sauce, combine ketchup and mayonnaise.
- 10Splash in Worcestershire sauce, then season with salt, pepper, and garlic powder.
- 11After 7 minutes, remove the chicken tenders from the fryer.
- 12Season the fried tenders with any salt or spice rub you enjoy.
Ingredients
- 10 chicken tenderloins
- 2 cups buttermilk
- 0.25 cup hot sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 2 tbsp pickle juice
- 2 cups self-rising flour
- 0.66 cup cornstarch
- 1 cup mayonnaise
- 1 cup ketchup
- 0.25 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
Equipment
bowldeep fryertongswire rack
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