Serves 1
Directions
- 1Add shrimp and salmon to a pan.
- 2Season with garlic, salt, pepper, cumin, paprika, dried parsley, garlic powder, and onion powder.
- 3Add hot sauce, honey, crushed chili, mustard, orange juice, and lemon zest.
- 4Add sweet corn.
- 5Mix everything together.
- 6Add pieces of butter on top.
- 7Bake in the oven at 180°C for 15 minutes.
- 8Garnish with dill and cream, if desired.
Ingredients
- 0.5 kilo shrimp
- 0.5 kilo salmon (or fish fillet)
- 3 cloves garlic cloves
- salt
- pepper
- paprika
- cumin
- garlic powder
- onion powder
- dried parsley
- 1 tablespoon hot sauce
- 2 tablespoon mustard
- 1 tablespoon honey
- 1 teaspoon crushed chili
- 0.5 cup orange juice
- 1 lemon zest
- sweet corn
- butter
- dill
- cream
Equipment
pan
Tips
- You can also add fish fillet or salmon.
- After baking, you can add some dill and cream, if desired.
- After baking, you can add some dill and cream, if desired.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment