MAC AND CHEESE MEATLOAF CASSEROLE

Directions

  1. 1Mix 1 cup of ketchup and 1/2 cup of BBQ sauce in a bowl.
  2. 2Crush Ritz crackers in a bag using a rolling pin.
  3. 3Add 2 lbs of ground beef, the crushed crackers, 1/2 cup of milk, 2 eggs, 1 package of onion soup mix, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper into a large bowl.
  4. 4Mix all the ingredients thoroughly with gloved hands.
  5. 5Transfer the meat mixture into a baking dish and spread it evenly.
  6. 6Pour the sauce mixture over the meatloaf and spread it evenly.
  7. 7Boil 2 cups of elbow macaroni.
  8. 8Drain the cooked macaroni.
  9. 9In a separate bowl, combine 1.5 cups of evaporated milk, 4 tbsp of butter, 1 tsp of mustard powder, 1 tsp of salt, 1/2 tsp of pepper, and 8 oz of Velveeta cheese.
  10. 10Add the cooked macaroni to the cheese sauce mixture and stir until combined.
  11. 11Stir in 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese into the macaroni.
  12. 12Pour the mac and cheese mixture over the meatloaf in the baking dish.
  13. 13Sprinkle additional shredded cheddar and mozzarella cheese on top.
  14. 14Bake the casserole until golden brown and bubbly.

Ingredients

  • 1 cup ketchup
  • 0.5 cup BBQ sauce
  • 2 lbs ground beef
  • 1 sleeve Ritz crackers
  • 0.5 cup milk
  • 2 eggs
  • 1 package onion soup mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 cups elbow macaroni
  • 1.5 cups evaporated milk
  • 4 tbsp butter
  • 1 tsp mustard powder
  • 8 oz Velveeta cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese

Equipment

knifebaking dishspatularolling pinlarge bowlcolanderpotoven