MAC AND CHEESE MEATLOAF CASSEROLE
Serves 1
Directions
- 1Mix 1 cup of ketchup and 1/2 cup of BBQ sauce in a bowl.
- 2Crush Ritz crackers in a bag using a rolling pin.
- 3Add 2 lbs of ground beef, the crushed crackers, 1/2 cup of milk, 2 eggs, 1 package of onion soup mix, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper into a large bowl.
- 4Mix all the ingredients thoroughly with gloved hands.
- 5Transfer the meat mixture into a baking dish and spread it evenly.
- 6Pour the sauce mixture over the meatloaf and spread it evenly.
- 7Boil 2 cups of elbow macaroni.
- 8Drain the cooked macaroni.
- 9In a separate bowl, combine 1.5 cups of evaporated milk, 4 tbsp of butter, 1 tsp of mustard powder, 1 tsp of salt, 1/2 tsp of pepper, and 8 oz of Velveeta cheese.
- 10Add the cooked macaroni to the cheese sauce mixture and stir until combined.
- 11Stir in 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese into the macaroni.
- 12Pour the mac and cheese mixture over the meatloaf in the baking dish.
- 13Sprinkle additional shredded cheddar and mozzarella cheese on top.
- 14Bake the casserole until golden brown and bubbly.
Ingredients
- 1 cup ketchup
- 0.5 cup BBQ sauce
- 2 lbs ground beef
- 1 sleeve Ritz crackers
- 0.5 cup milk
- 2 eggs
- 1 package onion soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 cups elbow macaroni
- 1.5 cups evaporated milk
- 4 tbsp butter
- 1 tsp mustard powder
- 8 oz Velveeta cheese
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
Equipment
knifebaking dishspatularolling pinlarge bowlcolanderpotoven
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