MAC AND CHEESE MEATLOAF CASSEROLE

Serves 1
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Directions

  1. 1Mix 1 cup of ketchup and 1/2 cup of BBQ sauce in a bowl.
  2. 2Mix 1 cup of ketchup and 1/2 cup of BBQ sauce in a bowl.
  3. 3Mix 1 cup of ketchup and 1/2 cup of BBQ sauce in a bowl.
  4. 4Crush Ritz crackers in a bag using a rolling pin.
  5. 5Crush Ritz crackers in a bag using a rolling pin.
  6. 6Crush Ritz crackers in a bag using a rolling pin.
  7. 7Add 2 lbs of ground beef, the crushed crackers, 1/2 cup of milk, 2 eggs, 1 package of onion soup mix, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper into a large bowl.
  8. 8Add 2 lbs of ground beef, the crushed crackers, 1/2 cup of milk, 2 eggs, 1 package of onion soup mix, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper into a large bowl.
  9. 9Add 2 lbs of ground beef, the crushed crackers, 1/2 cup of milk, 2 eggs, 1 package of onion soup mix, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, and 1/2 tsp of pepper into a large bowl.
  10. 10Mix all the ingredients thoroughly with gloved hands.
  11. 11Mix all the ingredients thoroughly with gloved hands.
  12. 12Mix all the ingredients thoroughly with gloved hands.
  13. 13Transfer the meat mixture into a baking dish and spread it evenly.
  14. 14Transfer the meat mixture into a baking dish and spread it evenly.
  15. 15Transfer the meat mixture into a baking dish and spread it evenly.
  16. 16Pour the sauce mixture over the meatloaf and spread it evenly.
  17. 17Pour the sauce mixture over the meatloaf and spread it evenly.
  18. 18Pour the sauce mixture over the meatloaf and spread it evenly.
  19. 19Boil 2 cups of elbow macaroni.
  20. 20Boil 2 cups of elbow macaroni.
  21. 21Boil 2 cups of elbow macaroni.
  22. 22Drain the cooked macaroni.
  23. 23Drain the cooked macaroni.
  24. 24Drain the cooked macaroni.
  25. 25In a separate bowl, combine 1.5 cups of evaporated milk, 4 tbsp of butter, 1 tsp of mustard powder, 1 tsp of salt, 1/2 tsp of pepper, and 8 oz of Velveeta cheese.
  26. 26In a separate bowl, combine 1.5 cups of evaporated milk, 4 tbsp of butter, 1 tsp of mustard powder, 1 tsp of salt, 1/2 tsp of pepper, and 8 oz of Velveeta cheese.
  27. 27In a separate bowl, combine 1.5 cups of evaporated milk, 4 tbsp of butter, 1 tsp of mustard powder, 1 tsp of salt, 1/2 tsp of pepper, and 8 oz of Velveeta cheese.
  28. 28Add the cooked macaroni to the cheese sauce mixture and stir until combined.
  29. 29Add the cooked macaroni to the cheese sauce mixture and stir until combined.
  30. 30Add the cooked macaroni to the cheese sauce mixture and stir until combined.
  31. 31Stir in 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese into the macaroni.
  32. 32Stir in 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese into the macaroni.
  33. 33Stir in 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese into the macaroni.
  34. 34Pour the mac and cheese mixture over the meatloaf in the baking dish.
  35. 35Pour the mac and cheese mixture over the meatloaf in the baking dish.
  36. 36Pour the mac and cheese mixture over the meatloaf in the baking dish.
  37. 37Sprinkle additional shredded cheddar and mozzarella cheese on top.
  38. 38Sprinkle additional shredded cheddar and mozzarella cheese on top.
  39. 39Sprinkle additional shredded cheddar and mozzarella cheese on top.
  40. 40Bake the casserole until golden brown and bubbly.
  41. 41Bake the casserole until golden brown and bubbly.
  42. 42Bake the casserole until golden brown and bubbly.

Ingredients

  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 0.5 cup BBQ sauce
  • 0.5 cup BBQ sauce
  • 0.5 cup BBQ sauce
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 sleeve Ritz crackers
  • 1 sleeve Ritz crackers
  • 1 sleeve Ritz crackers
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 package onion soup mix
  • 1 package onion soup mix
  • 1 package onion soup mix
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 1.5 cups evaporated milk
  • 1.5 cups evaporated milk
  • 1.5 cups evaporated milk
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 8 oz Velveeta cheese
  • 8 oz Velveeta cheese
  • 8 oz Velveeta cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese

Equipment

knifebaking dishspatularolling pinlarge bowlcolanderpotoven