In-N-Out Animal Style Burger Bowls
Serves 1
Directions
- 1Preheat oven to 425 degrees.
- 2Wash potatoes.
- 3Remove some of the skin, then cut into 1/4” slices to create a fry shape.
- 4Optional: Add them to a bowl of ice water with lots salt and let sit while you prepare other ingredients. This will help them to crisp better.
- 5Drain potatoes and dry thoroughly with paper towel.
- 6Add to a sheet pan, toss with olive oil and seasoning.
- 7Bake for 20 minutes, gently toss and bake an additional 20 minutes, or until to desired crispiness.
- 8While fries are cooking, add butter & onions to a heated skillet.
- 9Cook until softened and slightly caramelized, roughly 10 minutes, stirring often.
- 10Remove and set aside.
- 11To the skillet add ground beef, cook until browned breaking into small pieces.
- 12Add steak seasoning (or salt & pepper)and combine.
- 13Add cheese slices over top, cover with a lid and turn off the heat.
- 14Allow cheese to melt.
- 15Make the special sauce by combining mayo, ketchup, relish, half the caramelized onions and mustard.
- 16Assemble the bowls with lettuce base, fries, cheesy beef, toppings of choice and special sauce.
Ingredients
- 2 russet potatoes
- 2 tbsp Olive oil
- Fry seasoning
- 1 lb ground beef
- Steak seasoning
- 5 -6 slices American cheese slices
- 1 tbsp butter
- 1 large yellow onion, chopped
- sprinkle salt
- 1 /3 cup mayo
- 2 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp mustard
- Caramelized onions
- Chopped lettuce
- Pickles
- Tomatoes
Equipment
ovenbowlpaper towelsheet panskilletlid
Tips
- Optional: Add cut potatoes to a bowl of ice water with salt while preparing other ingredients to help them crisp better.
- If in a pinch, frozen fries can be substituted for homemade.
- Cook onions until softened and slightly caramelized, roughly 10 minutes, stirring often.
- For the burger, cook ground beef until browned, then add cheese slices over top, cover with a lid and turn off the heat to allow cheese to melt.
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