Serves 1
Directions
- 1Place the toasted bread on a wooden board.
- 2Spread tartar sauce on each slice of bread.
- 3Place breaded haddock on one of the slices of bread.
- 4Add a handful of romaine lettuce on top of the fish.
- 5Top with the other slice of bread to complete the sandwich.
Ingredients
- 2 slices Toasted bread
- 2 tbsp Tartar sauce
- 2 filets Breaded Haddock
- 1 handful Romaine
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