Homemade Chocolate Sauce

5 mins
Serves 1
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Directions

  1. 1Add 1 cup of sugar to a cold pot.
  2. 2Add 1 cup of sugar to a cold pot.
  3. 3Add 1 cup of sugar to a cold pot.
  4. 4Add half a cup of unsweetened cocoa powder to the pot.
  5. 5Add half a cup of unsweetened cocoa powder to the pot.
  6. 6Add half a cup of unsweetened cocoa powder to the pot.
  7. 7Whisk the mixture until all the lumps are removed.
  8. 8Whisk the mixture until all the lumps are removed.
  9. 9Whisk the mixture until all the lumps are removed.
  10. 10Add a pinch of coarse salt to the pot.
  11. 11Add a pinch of coarse salt to the pot.
  12. 12Add a pinch of coarse salt to the pot.
  13. 13Add half a cup of cold water to the pot.
  14. 14Add half a cup of cold water to the pot.
  15. 15Add half a cup of cold water to the pot.
  16. 16Turn on the heat to medium-medium high and bring it to a boil, making sure to continuously stir so that the cocoa powder gets completely dissolved into the water.
  17. 17Turn on the heat to medium-medium high and bring it to a boil, making sure to continuously stir so that the cocoa powder gets completely dissolved into the water.
  18. 18Turn on the heat to medium-medium high and bring it to a boil, making sure to continuously stir so that the cocoa powder gets completely dissolved into the water.
  19. 19Once it starts boiling, reduce the heat to a gentle simmer and stir constantly for 30 seconds.
  20. 20Once it starts boiling, reduce the heat to a gentle simmer and stir constantly for 30 seconds.
  21. 21Once it starts boiling, reduce the heat to a gentle simmer and stir constantly for 30 seconds.
  22. 22Remove the pot from the heat.
  23. 23Remove the pot from the heat.
  24. 24Remove the pot from the heat.
  25. 25Add 1 1/2 teaspoons of vanilla to the pot.
  26. 26Add 1 1/2 teaspoons of vanilla to the pot.
  27. 27Add 1 1/2 teaspoons of vanilla to the pot.
  28. 28Pour the chocolate sauce into a jar.
  29. 29Pour the chocolate sauce into a jar.
  30. 30Pour the chocolate sauce into a jar.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • pinch coarse salt
  • pinch coarse salt
  • pinch coarse salt
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 1.5 teaspoon vanilla
  • 1.5 teaspoon vanilla
  • 1.5 teaspoon vanilla

Equipment

potwhiskmeasuring cupsjar

Tips

  • If you do not need this to be dairy-free, you could use whole milk and it would make it even creamier.
  • If you wanted it to be extra rich and creamy, you could add in a little bit of butter.
Homemade Chocolate Sauce | Clip Recipe