Directions
- 1Add 1 cup of sugar to a cold pot.
- 2Add half a cup of unsweetened cocoa powder to the pot.
- 3Whisk the mixture until all the lumps are removed.
- 4Add a pinch of coarse salt to the pot.
- 5Add half a cup of cold water to the pot.
- 6Turn on the heat to medium-medium high and bring it to a boil, making sure to continuously stir so that the cocoa powder gets completely dissolved into the water.
- 7Once it starts boiling, reduce the heat to a gentle simmer and stir constantly for 30 seconds.
- 8Remove the pot from the heat.
- 9Add 1 1/2 teaspoons of vanilla to the pot.
- 10Pour the chocolate sauce into a jar.
Ingredients
- 1 cup sugar
- 0.5 cup unsweetened cocoa powder
- pinch coarse salt
- 0.5 cup cold water
- 1.5 teaspoon vanilla
Equipment
potwhiskmeasuring cupsjar
Tips
- If you do not need this to be dairy-free, you could use whole milk and it would make it even creamier.
- If you wanted it to be extra rich and creamy, you could add in a little bit of butter.
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