In & Out BBQ Onion Rings

Serves 1
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Directions

  1. 1Sauté your onions.
  2. 2Add ground beef, sautéed onions, pickles, and cheese to a bowl.
  3. 3Mix all the ingredients together in the bowl.
  4. 4Cut the ends off an onion and slice it in half to make rings.
  5. 5Stuff the onion rings with the meat mixture.
  6. 6Wrap each stuffed onion ring with two strips of bacon.
  7. 7Season the bacon-wrapped onion rings with your favorite barbecue rub.
  8. 8Place the onion rings in the smoker at 250 degrees Fahrenheit, using Bear Mountain Maple Bourbon Pecan pellets.
  9. 9Combine mayonnaise, sweet relish, Melinda's Sriracha, ketchup, and honey in a bowl to make the In-N-Out spread.
  10. 10Whisk the spread ingredients together until well combined.
  11. 11Add barbecue sauce to the smoked onion rings.
  12. 12Brush the barbecue sauce onto the onion rings.
  13. 13Sprinkle sesame seeds on the onion rings to let them tack.

Ingredients

  • onions
  • ground beef
  • pickles
  • cheese
  • bacon
  • BBQ rub
  • mayonnaise
  • sweet relish
  • Melinda's Sriracha Hot Chili Sauce
  • ketchup
  • honey
  • BBQ sauce
  • sesame seeds

Equipment

panbowlknifegratersmokergrill rackwhiskbasting brush