In & Out BBQ Onion Rings
Serves 1
Directions
- 1Sauté your onions.
- 2Add ground beef, sautéed onions, pickles, and cheese to a bowl.
- 3Mix all the ingredients together in the bowl.
- 4Cut the ends off an onion and slice it in half to make rings.
- 5Stuff the onion rings with the meat mixture.
- 6Wrap each stuffed onion ring with two strips of bacon.
- 7Season the bacon-wrapped onion rings with your favorite barbecue rub.
- 8Place the onion rings in the smoker at 250 degrees Fahrenheit, using Bear Mountain Maple Bourbon Pecan pellets.
- 9Combine mayonnaise, sweet relish, Melinda's Sriracha, ketchup, and honey in a bowl to make the In-N-Out spread.
- 10Whisk the spread ingredients together until well combined.
- 11Add barbecue sauce to the smoked onion rings.
- 12Brush the barbecue sauce onto the onion rings.
- 13Sprinkle sesame seeds on the onion rings to let them tack.
Ingredients
- onions
- ground beef
- pickles
- cheese
- bacon
- BBQ rub
- mayonnaise
- sweet relish
- Melinda's Sriracha Hot Chili Sauce
- ketchup
- honey
- BBQ sauce
- sesame seeds
Equipment
panbowlknifegratersmokergrill rackwhiskbasting brush
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