Cheesy Hamburger Helper
Directions
- 1Brown ground beef and chopped onion in a skillet over medium-high heat.
- 2Season with salt, pepper, paprika, oregano, parsley, and cayenne pepper. Drain any extra grease.
- 3Add minced garlic.
- 4Add beef broth, tomato sauce, uncooked pasta, and milk. Stir well.
- 5Bring to a boil, then reduce heat to low. Cover and cook for 10-15 minutes, stirring halfway through.
- 6Add cheese once pasta is cooked, stir, and serve. Enjoy!
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1.5 cups beef broth
- 1.5 cups milk
- 2.5 cups pasta (elbow or spiral pasta)
- 8 oz can tomato sauce
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp parsley flakes
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne pepper
- 1 TBSP minced garlic
- 2 cups shredded cheddar cheese
Equipment
skillet
Tips
- Use an oven-safe skillet to melt the cheese.
- Freshly shredded cheese creates a creamier consistency.
- Omit cayenne pepper for a spiceless meal.
- Any pasta can be used, but spiral pasta is recommended.
- Measure pasta carefully to avoid too little sauce
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