Directions
- 1Combine flour, cornstarch, baking powder, smoked paprika, onion powder, garlic powder, salt, and pepper in a plastic bag.
- 2In a bowl, whisk together the two eggs with salt and pepper.
- 3Add the chicken gizzards to the flour mixture and shake to coat.
- 4Dip the floured gizzards into the egg mixture, ensuring they are fully coated.
- 5Place the coated gizzards back into the flour mixture to re-coat.
- 6Fry the gizzards in hot oil until golden brown, about 6-8 minutes.
- 7Place the fried gizzards on a cooling rack to drain excess oil.
- 8Season with salt and pepper to taste.
- 9Serve with your favorite dipping sauce such as Truff hot sauce.
Ingredients
- 1 lb chicken gizzards
- 1.5 cups all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 1 cup oil
- 1 bottle Truff hot sauce
Equipment
bowlplastic bagforkfrying pantongscooling rack
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