Crispy Fried Chicken Gizzards

8 mins
Serves 2
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Directions

  1. 1Combine flour, cornstarch, baking powder, smoked paprika, onion powder, garlic powder, salt, and pepper in a plastic bag.
  2. 2Combine flour, cornstarch, baking powder, smoked paprika, onion powder, garlic powder, salt, and pepper in a plastic bag.
  3. 3Combine flour, cornstarch, baking powder, smoked paprika, onion powder, garlic powder, salt, and pepper in a plastic bag.
  4. 4In a bowl, whisk together the two eggs with salt and pepper.
  5. 5In a bowl, whisk together the two eggs with salt and pepper.
  6. 6In a bowl, whisk together the two eggs with salt and pepper.
  7. 7Add the chicken gizzards to the flour mixture and shake to coat.
  8. 8Add the chicken gizzards to the flour mixture and shake to coat.
  9. 9Add the chicken gizzards to the flour mixture and shake to coat.
  10. 10Dip the floured gizzards into the egg mixture, ensuring they are fully coated.
  11. 11Dip the floured gizzards into the egg mixture, ensuring they are fully coated.
  12. 12Dip the floured gizzards into the egg mixture, ensuring they are fully coated.
  13. 13Place the coated gizzards back into the flour mixture to re-coat.
  14. 14Place the coated gizzards back into the flour mixture to re-coat.
  15. 15Place the coated gizzards back into the flour mixture to re-coat.
  16. 16Fry the gizzards in hot oil until golden brown, about 6-8 minutes.
  17. 17Fry the gizzards in hot oil until golden brown, about 6-8 minutes.
  18. 18Fry the gizzards in hot oil until golden brown, about 6-8 minutes.
  19. 19Place the fried gizzards on a cooling rack to drain excess oil.
  20. 20Place the fried gizzards on a cooling rack to drain excess oil.
  21. 21Place the fried gizzards on a cooling rack to drain excess oil.
  22. 22Season with salt and pepper to taste.
  23. 23Season with salt and pepper to taste.
  24. 24Season with salt and pepper to taste.
  25. 25Serve with your favorite dipping sauce such as Truff hot sauce.
  26. 26Serve with your favorite dipping sauce such as Truff hot sauce.
  27. 27Serve with your favorite dipping sauce such as Truff hot sauce.

Ingredients

  • 1 lb chicken gizzards
  • 1 lb chicken gizzards
  • 1 lb chicken gizzards
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bottle Truff hot sauce
  • 1 bottle Truff hot sauce
  • 1 bottle Truff hot sauce

Equipment

bowlplastic bagforkfrying pantongscooling rack