Spicy Sun-Dried Tomato Dip
Serves 1
Directions
- 1Add cannellini beans, sun-dried tomatoes, and their oil to a food processor.
- 2Squeeze fresh lemon juice into the food processor.
- 3Add tomato purée, garlic, chili powder, smoked paprika, fresh basil, and salt to the food processor.
- 4Blend all ingredients until smooth and creamy.
- 5Serve the dip in a bowl and garnish with a drizzle of oil and chili flakes.
Ingredients
- Cannellini beans
- Sun-dried tomatoes
- oil from sun-dried tomatoes
- Lemon
- Tomato purée
- Garlic
- Chili powder
- Smoked paprika
- Fresh basil
- Salt
Equipment
food processorbowl