Serves 1
Directions
- 1Press the ground beef into a thin, even layer on parchment paper.
- 2Season the ground beef with salt and pepper.
- 3Cook diced bacon in a cast iron pan until crispy.
- 4Remove the cooked bacon and add diced onions to the bacon fat, cooking until translucent.
- 5Return the bacon to the pan with the onions.
- 6Add brown sugar, apple cider vinegar, Worcestershire sauce, and red pepper flakes to the pan and stir.
- 7Place the beef patty onto a hot griddle.
- 8Season the beef patty again with salt and pepper.
- 9Flip the patty.
- 10Add slices of cheese on top of the cooked beef patty.
- 11Place the bottom half of the Hawaiian rolls on the griddle with the patty.
- 12Spoon the bacon jam mixture onto the cheeseburger patty.
- 13Cover with the top half of the Hawaiian rolls.
Ingredients
- Hawaiian rolls
- ground beef
- bacon
- diced onions
- brown sugar
- apple cider vinegar
- Worcestershire sauce
- red pepper flakes
- cheese slices
Equipment
parchment papercast iron panspatula
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