Bacon Jam Cheeseburger Sliders

Serves 1
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Directions

  1. 1Press the ground beef into a thin, even layer on parchment paper.
  2. 2Season the ground beef with salt and pepper.
  3. 3Cook diced bacon in a cast iron pan until crispy.
  4. 4Remove the cooked bacon and add diced onions to the bacon fat, cooking until translucent.
  5. 5Return the bacon to the pan with the onions.
  6. 6Add brown sugar, apple cider vinegar, Worcestershire sauce, and red pepper flakes to the pan and stir.
  7. 7Place the beef patty onto a hot griddle.
  8. 8Season the beef patty again with salt and pepper.
  9. 9Flip the patty.
  10. 10Add slices of cheese on top of the cooked beef patty.
  11. 11Place the bottom half of the Hawaiian rolls on the griddle with the patty.
  12. 12Spoon the bacon jam mixture onto the cheeseburger patty.
  13. 13Cover with the top half of the Hawaiian rolls.

Ingredients

  • Hawaiian rolls
  • ground beef
  • bacon
  • diced onions
  • brown sugar
  • apple cider vinegar
  • Worcestershire sauce
  • red pepper flakes
  • cheese slices

Equipment

parchment papercast iron panspatula