Gravy
Serves 1
Directions
- 1Add 1/4 cup of all-purpose flour to a jar.
- 2Add 1 tablespoon of dry milk powder to the jar for richness (optional).
- 3Add 1/2 teaspoon of pepper to the jar.
- 4Add 1/4 teaspoon of garlic powder to the jar.
- 5Add 1/4 teaspoon of onion powder to the jar.
- 6For white gravy, stop here. For pepper gravy, add a little more pepper. For chicken gravy, add 1 tablespoon of chicken bouillon powder.
- 7Close the jar with a parmesan cheese top (or a regular lid).
- 8Melt 2 tablespoons of butter in a pan over medium heat.
- 9Dump in 1/4 cup of your gravy mix.
- 10Mix to combine and leave for about 2 minutes, stirring occasionally.
- 11Slowly add 1 cup of milk.
- 12Keep whisking until it's thick and delicious.
Ingredients
- 0.25 cup all-purpose flour
- 1 tablespoon dry milk powder
- 0.5 teaspoon pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 1 tablespoon chicken bouillon powder
- 2 tablespoons butter
- 1 cup milk
Equipment
jarfunnelspoonpanwhisk
Tips
- Stop after adding onion powder if you want white gravy; add more pepper for pepper gravy.
- Add chicken bouillon powder for chicken gravy.
- If making in bulk, use 1/4 cup of the mix for one serving.
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