Serves 1
Directions
- 1Marinate chicken thighs in buttermilk, pickle juice, hot sauce, and a ton of spices for at least 2 hours.
- 2Cook noodles in salted boiling water for 1 to 2 minutes less than recommended.
- 3Strain the noodles and set aside.
- 4Make a cheese sauce with the Nashville hot chicken spices, gochujang, sharp cheddar, and pepper jack.
- 5Mix the noodles and cheese sauce together with the green onions.
- 6Top with more cheese and breadcrumbs.
- 7Bake until golden brown.
- 8Coat the chicken in the marinade.
- 9Coat the chicken in the seasoned flour.
- 10Fry chicken at 350 Fahrenheit until golden brown and crispy.
- 11Pour some hot oil over the Nashville spices.
- 12Mix the Nashville spices with the hot oil and coat the fried chicken.
- 13Cut the chicken into pieces.
- 14Add the chicken pieces to your finished mac and cheese.
- 15Garnish with ranch and green onions.
Ingredients
- chicken thighs
- buttermilk
- pickle juice
- hot sauce
- spices
- noodles
- salt
- Nashville hot chicken spices
- gochujang
- sharp cheddar
- pepper jack
- green onions
- cheese
- breadcrumbs
- seasoned flour
- hot oil
- ranch
Equipment
ovenpan
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