Directions
- 1Take some baby back ribs and cut them into individual ribs.
- 2Use Bachan's Sweet Honey Barbecue Sauce as a binder.
- 3Season the ribs with salt, pepper, garlic, and your favorite barbecue rub.
- 4Mix the seasonings and sauce thoroughly with the ribs.
- 5Place the ribs on the smoker at 250 degrees Fahrenheit for two hours.
- 6Spritz the ribs with apple juice every hour.
- 7Once the ribs have a beautiful color, transfer them to a pan with butter.
- 8Add brown sugar and more Sweet Honey Barbecue Sauce to the pan.
- 9Cover the pan with foil and place it back on the smoker for another hour.
- 10Uncover the ribs for 15 minutes to allow the sauce to tack up.
- 11Top the ribs with green onions.
- 12Top the ribs with sesame seeds.
Ingredients
- rack baby back ribs
- Bachan's Sweet Honey Barbecue Sauce
- salt
- pepper
- garlic
- barbecue rub
- apple juice
- butter
- brown sugar
- green onions
- sesame seeds
Equipment
cutting boardknifelarge bowlsmokerspray bottlealuminum pantongs
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment